Join us as we explore the vibrant world of Spanish white wines! Far beyond the familiar, Spain offers incredible diversity from north to south, influenced by unique terroirs like the volcanic soils of the Canary Islands or the coastal climate of Galicia. We'll uncover fascinating grapes like Airén, the resilient backbone of Castilla-La Mancha; Verdejo, the aromatic star of Rueda; Macabeo/Viura, versatile from Rioja to Cava; Palomino Fino, the essence of Sherry from Andalusia; and the unique Pedro Ximénez for lusciously sweet wines.

Discover a spectrum of styles: from crisp, fresh young wines shaped by temperature-controlled fermentation, to complex, aged whites gaining character from techniques like sur lie or barrel fermentation/aging; to elegant Cava produced by the traditional method. Learn how producers blend tradition with innovation to express the unique soul of Spain in every glass. Get ready to taste the sun and history!

Discover BRS Violeta: Brazil's Revolutionary Hybrid Grape!

Join us for a deep dive into the fascinating world of BRS Violeta, a groundbreaking red grape variety developed right here in Brazil by the renowned Embrapa. This isn't just any grape; it's a testament to Brazilian research and genetic improvement programs dating back to the 1980s. BRS Violeta is a strategic hybrid, born from a cross between BRS Lorena and CNPUV 149-456. Its primary goal? To combine the esteemed enological quality of Vitis vinifera grapes with the vital robustness and disease resistance needed to thrive in Brazil's challenging tropical and subtropical humid climates.

Officially launched in 2012, BRS Violeta has successfully adapted and is now cultivated in diverse Brazilian regions, including the dynamic Vale do São Francisco, the traditional Serra Gaúcha, and emerging high-altitude areas in the Southeast states. A major advantage for growers is its notable resistance to common fungal diseases like downy and powdery mildew, allowing for a more sustainable viticulture approach with less reliance on chemical treatments. This adaptability and resilience make it a key player in expanding Brazilian fine wine production into new territories.

So, what about the wine itself? BRS Violeta yields captivating red wines known for their intense, vibrant color, often showcasing beautiful purplish hues. On the nose, expect a delightful aromatic profile dominated by fresh red fruits like cherry, raspberry, and strawberry, alongside notes of dark fruits such as blackberry and plum. A signature touch is the presence of spicy notes like black pepper, sometimes with hints of licorice or clove.

On the palate, BRS Violeta wines typically present a medium body with soft, well-integrated tannins and balanced acidity. This combination makes them incredibly pleasant to drink, especially refreshing in warmer climates. The grape's versatility means it can produce delicious young, fruity wines perfect for immediate enjoyment, or more structured versions with aging potential when macerated longer or aged in oak. It also shows promise in blends.

When it comes to food, BRS Violeta is remarkably versatile, pairing wonderfully with the richness of Brazilian cuisine. Think grilled red meats (especially leaner cuts), dishes with aromatic seasonings or mild spice (like certain moquecas or galinhada), and a variety of cheeses and cured meats. Its acidity helps cleanse the palate, enhancing the dining experience.

BRS Violeta truly represents innovation and a bright, sustainable future for Brazilian viticulture. It's not just a grape; it's a symbol of Brazil's potential to produce high-quality wines with a unique identity. Tune in to discover the soul of Brazil in a glass of BRS Violeta!

#winepodcast #brazilianwine #embrapa

Discover the fascinating journey of Moscato in Brazil! Originally from the Mediterranean, this aromatic grape faced unique challenges adapting to Brazil's tropical and subtropical climates, including high temperatures, humidity, and disease pressure.

Enter Embrapa (Brazilian Agricultural Research Corporation). Their crucial research and genetic improvement program stepped in to develop Moscato varieties specifically adapted to these conditions. The goal is to create grapes with enhanced disease resistance, superior adaptation to diverse Brazilian terroirs, consistent high productivity, and exceptional enological quality.

Embrapa works with notable varieties and selections like Moscato Branco (clone IAC 1398-11), Moscato Giallo known for its intense aromatic potential, Moscato de Alexandria, and their own innovative "Série Moscato" hybrids. These varieties are prized for their distinct aromatic profile, featuring notes of white flowers, fresh fruits, and citrus.

Thanks to these adapted grapes, Brazilian producers craft a diverse range of high-quality wines. This includes vibrant, aromatic dry white wines, luscious sweet dessert wines, and the hugely popular Brazilian Moscatel sparkling wines, celebrated for their lightness, balanced sweetness, low alcohol, and persistent effervescence.

Production is successful in key regions like the tropical Vale do São Francisco, uniquely allowing for up to two harvests annually, and the traditional Serra Gaúcha, renowned for its elegant sparkling Moscatels. Embrapa's varieties demonstrate remarkable adaptability across Brazil's varied climates and soils.

Embrapa's commitment continues with future research focused on new, improved varieties, adaptation to climate change, and sustainable production methods. This ongoing work solidifies a bright future for Moscato in Brazilian viticulture.

Join us as we explore the world of Moscato Embrapa – a testament to innovation, adaptation, and the vibrant potential of Brazilian wine.

Discover BRS Bibiana: Brazil's Own Star Grape! 🇧🇷🍇

Join us as we explore BRS Bibiana, a fascinating grape variety developed right here in Brazil by Embrapa. This isn't just any grape; it's a symbol of innovation, resilience, and the future of Brazilian winemaking!

Created through a genetic cross, BRS Bibiana is specially adapted to Brazil's unique climate, thriving even in challenging humid, subtropical conditions like the Serra Gaúcha. A key advantage? Its remarkable resistance to fungal diseases like mildew, powdery mildew, and rot. This means more sustainable viticulture with fewer treatments needed.

But what about the wine? BRS Bibiana produces fresh, aromatic wines with a vibrant personality. Expect captivating aromas of tropical fruits like passion fruit and pineapple, mingling with delicate floral notes such as acacia and jasmine. On the palate, its signature is refreshing acidity, providing liveliness and balance, with good body and persistence.

It's a versatile grape, perfect for creating light, aromatic still white wines and, notably, high-quality sparkling wines, especially using the Charmat method to preserve its fresh fruit aromas.

Looking for pairings? Its freshness makes it ideal with seafood, fish, sushi, and light dishes – a perfect match for Brazil's tropical climate. While sometimes compared to Sauvignon Blanc, BRS Bibiana has its own distinct identity with a more floral and tropical character.

Pioneering wineries like Buffon, Casa Zottis, and Vinícola Cainelli are already embracing BRS Bibiana, leading the charge in showcasing the potential of Brazilian wine with unique identity.

Learn how BRS Bibiana is driving innovation and sustainability, shaping a distinctive identity for Brazilian wines globally. Don't miss this deep dive into a truly special Brazilian grape!

#BRSBibiana #BrazilianWine #Embrapa #Viticulture #SerraGaúcha #WhiteWine #SparklingWine #TerroirBrasileiro #SustainableWine #Podcast

Tune into our podcast to discover the fascinating story of the BRS Lorena, a grape variety that is a landmark for Brazilian viticulture. Developed by Embrapa, BRS Lorena is a strategic hybrid cross designed to thrive in Brazil's unique climate.

Learn how this variety stands out for its remarkable adaptation to warm and humid conditions and its notable resistance to fungal diseases like downy mildew. This resistance is crucial for more sustainable production, reducing the need for chemical treatments.

We'll explore the sensory profile of BRS Lorena wines, focusing on its use for white and, especially, sparkling wines. Discover why the still whites are typically light and refreshing, with balanced acidity, and intense fruity (apple, pear, citrus) and floral aromas.

Find out about the excellence of BRS Lorena sparkling wines, often made using the Charmat method to preserve their fresh, fruity character. They feature fine bubbles and vibrant acidity, making them perfect for Brazil's climate.

BRS Lorena isn't just a grape; it's a symbol of progress and the identity of Brazilian wine, opening new frontiers for viticulture in various regions. Join us as we delve into this promising variety and celebrate the taste of national innovation!

#BRSLorena #BrazilianWine #Embrapa #BrazilianSparklingWine #Viticulture #Podcast

Discover the fascinating world of Argentine wine, where Malbec reigns supreme as the country's emblematic grape. Journey through diverse and unique terroirs, from the renowned high-altitude vineyards of Mendoza, including Luján de Cuyo and the Uco Valley, to the extreme conditions of Salta and Patagonia, and even the coastal influence of Mar del Plata.

Explore the diversity of grapes, beyond Malbec, such as the aromatic Torrontés, structured Cabernet Sauvignon, versatile Chardonnay, and more. Learn about the winemaking techniques that capture the essence of the fruit and terroir, from controlled fermentation in steel tanks or concrete, to the influence of oak barrels and the growing focus on minimal intervention and sustainability.

Hear about the visionaries and families like Catena Zapata, who revolutionized Argentine wine, and how producers are constantly seeking innovation and excellence. Understand how Argentine wines perfectly complement the country's vibrant gastronomy. Dive into the challenges and exciting future of Argentine wine on the global stage.

Join us for an insightful exploration of Argentina's liquid soul!

Discover the UK's fascinating passion for Old World red wines in this episode! It's more than just taste; it's a reflection of centuries of history, cultural links, and a deep appreciation for complexity, tradition, and terroir.

We explore why the diversity of European styles and grapes captivates the British palate. Journey through the timeless classics of France like Bordeaux, Burgundy, and the Rhône, known for their structure and elegance. Dive into Italy's diversity and passion, from the Sangiovese elegance of Tuscany (Chianti Classico, Brunello) and the complex Nebbiolo of Piedmont (Barolo, Barbaresco) to everyday Valpolicella. Uncover Spain's tradition and modernity with the versatile Tempranillo of Rioja and the robust wines of Ribera del Duero. We also visit Portugal's treasures, including the increasingly appreciated Douro reds and accessible Alentejo wines.

Learn how these wines harmonize with both classic British and international dishes and get tips on understanding labels and selecting wines for different occasions and budgets. We also touch upon interesting reds from other Old World regions like Germany, Greece, Austria, and Hungary.

Whether you're a seasoned connoisseur or just starting your wine journey, there's an Old World red for everyone.

Tune in to discover the rich heritage and cultural significance behind the UK's enduring love affair with these magnificent wines.

#UKWine #OldWorldWine #RedWine #WinePodcast #Bordeaux #Burgundy #Chianti #Rioja #Douro #WineLovers #Terroir

Welcome to our podcast on the fascinating world of Prosecco! Often seen simply as an alternative to Champagne, this Italian sparkling wine has its own distinct identity and story. It's become a global phenomenon, particularly popular in the UK.

Join us as we delve into its origins in Italy's Veneto and Friuli-Venezia Giulia regions. We'll uncover the secret weapon: the Glera grape, prized for its fresh, fruity, and floral characteristics.

Discover the Charmat-Martinotti Method, a production technique where the second fermentation occurs in large, pressurized tanks. This method is crucial for maintaining Prosecco's signature vibrant freshness and primary aromas of green apple, pear, and delicate flowers.

We explore the reasons behind its massive success in the UK, including its affordability, delightful, easy-to-drink profile, and effective branding. Learn about the various styles based on sweetness (Brut Nature to Dolce) and how Prosecco shines in food pairings, from aperitifs to light fish dishes and desserts.

Prosecco is a celebration in a glass, with its own unique merit beyond price. Tune in to learn more about the soul of this beloved Italian bubble!

#Prosecco #ItalianSparklingWine #VinhoItaliano #Glera #MetodoCharmat #WinePodcast #WineEducation #DrinkProsecco #UKWineMarket #Bubbles #Sommelier