Jancis Robinson é uma figura proeminente no mundo do vinho, reconhecida pela sua experiência, influência e trabalho pioneiro na difusão da cultura do vinho através dos meios digitais.

A Vinícola Valparaiso se apresenta como uma produtora de vinhos naturais de alta qualidade, com raízes na tradição familiar e forte investimento em inovação. A propriedade oferece uma experiência completa aos visitantes, que podem apreciar a beleza da Serra Gaúcha e conhecer de perto o processo de produção do vinho.

Dolcetto is a grape that defies expectations, proving to be much more complex than its name suggests. Its dry, fruity and easy-to-drink red wines, its gastronomic versatility and its ability to express the typicality of the Piedmontese terroir make Dolcetto a true hidden gem, ready to be discovered and enjoyed.

Chenin Blanc is a fascinating grape that offers a complete sensory experience, with wines that express the typicality of their terroirs and the expertise of their producers. Its versatility, aging potential and ability to pair with a variety of cuisines make it an exceptional grape, deserving to be explored and appreciated in all its complexity.

Rebo is a grape with great potential, capable of producing quality wines with their own identity. Its promising future depends on the union between producers, consumers and researchers to ensure the sustainability, innovation and promotion of its wines.

Vermentino is a versatile, high-quality grape that has been gaining more and more fans. Its fresh, aromatic and mineral wines reflect the typical characteristics of the terroirs where they are produced. With the growing demand for authentic and sustainable wines, Vermentino has a promising future in the global market.

Teroldego, a grape with a rich history and unique characteristics, has a promising future. Investment in innovative cultivation and winemaking techniques, the search for sustainable practices and the growing popularity among consumers pave the way for Teroldego to establish itself as one of the world's great red grapes, recognized for its elegance, typicity and aging potential.

Os espumantes brasileiros conquistaram seu espaço no cenário mundial, demonstrando qualidade, diversidade e uma identidade única. A paixão dos produtores, a busca pela inovação e a valorização do terroir garantem um futuro brilhante para esta bebida que celebra a alegria e a efervescência do Brasil.