Explore the fascinating story of BRS Cora, a groundbreaking grape variety from Embrapa Uva e Vinho, developed to revolutionize Brazilian viticulture, particularly in challenging tropical and subtropical climates. Learn how this innovative hybrid, resulting from decades of genetic research, is a game-changer for growing quality wine grapes in Brazil's unique conditions.

Discover BRS Cora's remarkable resistance to fungal diseases like mildew and oidium, which significantly reduces the need for chemical sprays and promotes more sustainable winegrowing. Understand its notable adaptation to high heat and humidity.

Dive into the potential for crafting high-quality white and rosé wines. Explore the grape's distinctive aromatic profile, often featuring vibrant notes of white and tropical fruits (like passion fruit and pineapple), refreshing citrus, and delicate florals. Learn about the characteristics of the light, fresh white wines and the fruity, refreshing rosés it produces. Find out why BRS Cora is also considered highly promising for Brazilian sparkling wines.

We discuss its incredible versatility in food pairing, making it a perfect match for light Brazilian dishes, seafood, delicate fish, Japanese cuisine (sushi/sashimi), and vegetarian plates. Hear about its successful cultivation across various Brazilian regions, including the Vale do São Francisco, Serra Gaúcha, and Sudeste.

Join us to celebrate BRS Cora as a symbol of Brazilian innovation and the ongoing research by Embrapa that is shaping the future of wine in the country.

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Join us as we explore the vibrant world of Spanish white wines! Far beyond the familiar, Spain offers incredible diversity from north to south, influenced by unique terroirs like the volcanic soils of the Canary Islands or the coastal climate of Galicia. We'll uncover fascinating grapes like Airén, the resilient backbone of Castilla-La Mancha; Verdejo, the aromatic star of Rueda; Macabeo/Viura, versatile from Rioja to Cava; Palomino Fino, the essence of Sherry from Andalusia; and the unique Pedro Ximénez for lusciously sweet wines.

Discover a spectrum of styles: from crisp, fresh young wines shaped by temperature-controlled fermentation, to complex, aged whites gaining character from techniques like sur lie or barrel fermentation/aging; to elegant Cava produced by the traditional method. Learn how producers blend tradition with innovation to express the unique soul of Spain in every glass. Get ready to taste the sun and history!