Tune into our podcast to discover the fascinating story of the BRS Lorena, a grape variety that is a landmark for Brazilian viticulture. Developed by Embrapa, BRS Lorena is a strategic hybrid cross designed to thrive in Brazil's unique climate.

Learn how this variety stands out for its remarkable adaptation to warm and humid conditions and its notable resistance to fungal diseases like downy mildew. This resistance is crucial for more sustainable production, reducing the need for chemical treatments.

We'll explore the sensory profile of BRS Lorena wines, focusing on its use for white and, especially, sparkling wines. Discover why the still whites are typically light and refreshing, with balanced acidity, and intense fruity (apple, pear, citrus) and floral aromas.

Find out about the excellence of BRS Lorena sparkling wines, often made using the Charmat method to preserve their fresh, fruity character. They feature fine bubbles and vibrant acidity, making them perfect for Brazil's climate.

BRS Lorena isn't just a grape; it's a symbol of progress and the identity of Brazilian wine, opening new frontiers for viticulture in various regions. Join us as we delve into this promising variety and celebrate the taste of national innovation!

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