Episode 10 of the Under Seasoned BBQ Show. This week we have a Tank that doubles as a smoker. A festive Bacon Jam recipe. We discuss our viral A5 Wagyu Steak video and feature a new segment, Failed or Nailed?

00:00 - INTRO

00:32 - F#!K UP

03:09 - Fail or Nailed - Barbecue Edition

09:08 - Dishes of the Week

13:10 - Videos of the Week

18:55 - A5 Steak - Our Viral Video

26:40 - Talking Points - Celsius vs Fahrenheit

29:31 - New Products - Four Saucemen

31:31 - New Products - ETA BBQ SAUCE

33:49 - New Products - Street BBQ

35:58 - Giveaway Winner

36:43 - Custom Barbecue Rigs

40:11 - Epic BBQ Backyards

41:38 - Art by Sigh

44:36 - Featured Tattoo

48:12 - Featured Artist

48:22 - On the Menu - Bacon Jam

51:53 - Encore

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au

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Episode 9 of the BBQ podcast brings plenty of laughs, carnage, and smoky goodness.

Sigh and Jay discuss everything from the infamous rise and fall of Aussie gas barbecues to freezer clean-out success stories. As always, the boys keep it real, debating burnt vs. bark and uncovering crazy backyard rigs.

Tune in for stories, food hacks, art, ink and a whole lot more – perfect for any meat lover!

In this week's episode of the Under Seasoned BBQ Show.

00:00 - INTRO

01:05 - BBQ F#!K UP

02:47 - Photos of the week - Pepperoni Nipples

05:05 - BBQ Platter Competition

07:52 - BBQ Vides of the Week

08:28 - World Exclusive - Cowcaine

12:43 - News - Meat Raffles

14:40 - Mailbox - Pigapalooza

16:26 - Lanes X Alpha Bokes

17:17 - Epic Mancaves

20:20 - Music - Redferrin

21:47 - Art by Sigh

22:49 - Featured Tattoos - Man Vs Food - Adam Richman

24:40 - Artist Spotlight - Mike Giant

26:59 - BBQ Cook Book

28:53 - Bucket list - Heritage Barbecue, California

30:33 - Full Throttle Meat Pies

35:18 - Encore

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

Inside this week's episode of the Under Seasoned Podcast with Sigh and Jay.

Ever seen a hog pit disaster with six-foot flames? Yeah, it was lit—literally. Someone grab a fire extinguisher!

On the menu this week: a birria pizzadilla that’ll have you rethinking pizza night. And if you’re into ribs, we’ve got a quick-cook method that delivers stunning results.

Cooking with charcoal never looked so cool—thanks to Al Frugoni and his chimichurri method. But wait, there’s dessert! Hillary Barker’s Baklava on a Traeger proves you can smoke more than just meat.

Need a laugh? Check out this week’s BBQ Legend—a hilarious video featuring a poolside chef proving that grilling and swimming can be done together. And in the mailbag, Lockie Marshall’s epic steak challenge has hit 30,000 followers. Who’s hungry?

Epic BBQ backyard alert! Big T’s BBQ setup is straight out of a dream, complete with a neon sign and a trailer pit that screams “pitmaster goals.”

Looking to travel? South Korea’s Global BBQ Festival is bringing the heat, while NYC is home to this week’s Pit Builder—a unique smoker on wheels that turns heads.

Finally, we’re celebrating BBQ legend Tuffy Stone and his incredible legacy. And for those craving a refreshing twist, today’s menu features cold-brew coffee with tonic water.

00:00 - INTRO

00:20 - F#!K UP OF THE WEEK

01:38 - Dishes of the Week

01:46 - Pizza

02:27 - Beef Ribs

05:35 - LEGEND OF THE WEEK

07:06 - PRODUCTS

08:36 - Mailbox

10:40 - EPIC BACKYARDS

12:40 - Art by Sigh

13:37 - Featured Tattoo

14:08 - Tomahawk Tattoo

15:05 - Korean BBQ Event

17:23 - Pitbuilder

18:39 - Story Time

21:16 - Featured PitMaster

21:36 - Tuffy Stone

24:50 - Today's Menu

26:42 - Encore

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

#foodfails #BBQ #barbecue #podcast #beefribs

Episode 5 of the Under Seasoned BBQ Show.

• Bark or Burnt?

• BBQ Toy Boy

• Whole Hog at American Royal

• BBQ Platter for Mum

• Jason Momoa at Black Label BBQ

• BBQ Mailbox

• DIY BBQ Backyard

• Australian Butchery Team

• Meatstock New Zealand

• Wildfire Craft BBQ

• Nuts and Bolts Recipe Hack

Episode 4 of the Under Seasoned BBQ Show.

This week we have lots of laughs and BBQ shenanigans.

• Terafowl or Chicken?

• Portuguese Flaming Chorizo

• Butcher Wars World Championships

• Sausage Thief Cat

• Sparkling Beef Broth

Make sure you follow us for the latest episodes.

Another jam-packed episode of the Under Seasoned BBQ Show. • Eating Challenge FAIL • Cooking Briskets at 1000f • Pork Crackle in Italy • Pro-Series BBQ Competition • The King and the Queen Grilling • Blues Hog Fire • Epic BBQ Backyards • Iain Hursey - Hurfer Hand Painted • Mailbox - NZ Barbecue • Pitmaster Spotlight - Luke Moonshine • World's Biggest Smoker? • Beef Back Ribs? • Packing Heat Make sure you subscribe for new episodes every week.