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Episode 6 of the Under Seasoned BBQ Show with Sigh and Jay. Inside this episode Chop Butchery’s 24-hour meat vending machines, South African-inspired cooking with Duncan Welgemoed’s new cookbook, Cooking with Fire, food-related tattoos, a 72oz steak challenge and more! This is your go-to podcast for everything related to BBQ culture, from smoking techniques and low-and-slow recipes to outdoor cooking hacks and mouthwatering flavors. Don’t forget to hit the subscribe button—new episodes drop weekly! Got a BBQ topic you’re dying to hear about? We want to know, so hit us up with your suggestions for what we should review, or chat about next. What's in the Episode Future Plans for the Show. Fuck Up of the Week. Steven Seagull (yes we spelt it wrong) Dishes of the Week. Picanha. Queensland Pork Roll. Uzbekistan BBQ Tower Kebab. Meat Vending Machines - Butchers fight back against the supermarkets New Cookbook Highlight - South African BBQ. Ernest Servantes BBQ. Epic Man Caves: A dream garage setup with vehicles and a tequila bar. Fireball Artwork. Featured Food Tattoos. BBQ Merch. Artist Spotlight. Featured Artist: Jake Stratt of Royal Blue Tattoo. Giveaway Announcement: Featuring Atomic Chicken seasoning products. Wierd Bucket List: Big Texas Steak Ranch and its famous 2kg steak challenge. Texas Public BBQ Parks. TODAYS MENU: Smoked sockeye salmon recipe and tasting. Chapters 00:00 - Introduction. 00:39 - Future Plans for the Show 01:05 - BBQ F*#k Up of the Week 02:11 - Steven Seagull - Operation Snack-Down 02:58 - Dishes of the Week 03:03 - First time cooking Picanha 04:09 - Queensland Pork Roll 05:53 - Uzbekistan BBQ Tower 05:52 - Meat Vending Machines. 06:51 - New Cookbook Highlight 08:27 - Mailbag 09:31 - Epic Man Caves - A dream garage setup 12:47 - Art by SIGH 12:52 - Featured Tattoos 13:39 - BBQ Merch 17:28 - FEATURED ARTIST: Jake Stratt of Royal Blue Tattoo 19:14 - Giveaway - Atomic Chicken 20:28 - Weird Bucket List: Big Texas Steak Ranch 23:17 - Texas Public Smokers in Parks 24:03 - Smoked Salmon in the Traeger 26:42 - Encore Contact us Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au