Inside this week's episode of the Under Seasoned Podcast with Sigh and Jay.

Ever seen a hog pit disaster with six-foot flames? Yeah, it was lit—literally. Someone grab a fire extinguisher!

On the menu this week: a birria pizzadilla that’ll have you rethinking pizza night. And if you’re into ribs, we’ve got a quick-cook method that delivers stunning results.

Cooking with charcoal never looked so cool—thanks to Al Frugoni and his chimichurri method. But wait, there’s dessert! Hillary Barker’s Baklava on a Traeger proves you can smoke more than just meat.

Need a laugh? Check out this week’s BBQ Legend—a hilarious video featuring a poolside chef proving that grilling and swimming can be done together. And in the mailbag, Lockie Marshall’s epic steak challenge has hit 30,000 followers. Who’s hungry?

Epic BBQ backyard alert! Big T’s BBQ setup is straight out of a dream, complete with a neon sign and a trailer pit that screams “pitmaster goals.”

Looking to travel? South Korea’s Global BBQ Festival is bringing the heat, while NYC is home to this week’s Pit Builder—a unique smoker on wheels that turns heads.

Finally, we’re celebrating BBQ legend Tuffy Stone and his incredible legacy. And for those craving a refreshing twist, today’s menu features cold-brew coffee with tonic water.

00:00 - INTRO

00:20 - F#!K UP OF THE WEEK

01:38 - Dishes of the Week

01:46 - Pizza

02:27 - Beef Ribs

05:35 - LEGEND OF THE WEEK

07:06 - PRODUCTS

08:36 - Mailbox

10:40 - EPIC BACKYARDS

12:40 - Art by Sigh

13:37 - Featured Tattoo

14:08 - Tomahawk Tattoo

15:05 - Korean BBQ Event

17:23 - Pitbuilder

18:39 - Story Time

21:16 - Featured PitMaster

21:36 - Tuffy Stone

24:50 - Today's Menu

26:42 - Encore

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