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あらすじ・解説
Episode 9 of the BBQ podcast brings plenty of laughs, carnage, and smoky goodness.
Sigh and Jay discuss everything from the infamous rise and fall of Aussie gas barbecues to freezer clean-out success stories. As always, the boys keep it real, debating burnt vs. bark and uncovering crazy backyard rigs.
Tune in for stories, food hacks, art, ink and a whole lot more – perfect for any meat lover!