Summary:
In this episode of Emotional Eating with Marilyn, clinical psychologist Albert Moukayeber discusses the complexities of emotional eating, exploring it as a coping mechanism influenced by cultural factors. He emphasizes the importance of understanding the primary and secondary causes of emotional eating, the societal pressures of perfectionism, and the need for community support. Albert also delves into the concept of rewiring the brain, the significance of body awareness through the nine senses, and the acceptance of anxious thoughts. The conversation concludes with insights on navigating toxic relationships and the importance of being available for others. Chapters
00:00 Guest Introduction
01:24 Guest's Opinion on Emotional Eating as a Coping Mechanism
05:21 Cultural Influences on Eating Habits
10:14 The Pressure of Perfection and Anxiety
12:01 Updating Beliefs and Managing Anxiety
17:15 The Science of Learning vs. Rewiring the Brain
23:28 Accepting Reality and Community Support
26:35 The Diet Dilemma: Chasing Solutions
27:14 Understanding Emotional Eating and the Body Connection
28:50 The Nine Senses: A New Perspective
30:22 Compulsions and Autopilot: The Emotional Eating Cycle
31:16 Accepting Uncertainty: Navigating Anxious Thoughts
36:30 The Importance of Community and Support
42:51 Navigating Toxic Relationships: Boundaries and Acceptance
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