検索キーワード： 著者 "講談社" すべてのカテゴリー

カモシダせぶんと「名著の裏側」

あなたが知らない稲盛和夫がここにいる。最高の経営者であり、魂の求道者・稲盛和夫の人生における、情熱の瞬間。その瞬間を共有した人だけが知るエピソードの数々が、心を熱くする！

決して変わらない日本の伝統文化、そして目まぐるしく変化する日本のポップカルチャー。

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Kabuki is a traditional Japanese performing art that features music, dance, and drama.

When sumo wrestling first became popular in Japan 1500 years ago, it was a ritual used to predict the outcome of crop harvests.

Einführung in die japanische Kultur

The tea ceremony is a traditional way of serving tea and entertaining guests.

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも

There are 20 world heritage sites in Japan as of November 2019.

Introducción a la cultura japonesa

This is introducing Japanese traditional culture such as "SUMO," "KABUKI," and "ZAZEN."

Nohgaku is a Japanese traditional art that has been practiced since the Muromachi period — more than 600 years.

Introducing famous sights representing Tokyo, such as Tokyo-Sky-Tree and Shibuya Crossing.

Buddha statues are objects worshipped in Buddhism.

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

介绍日本文化

Rice has been an important part of the lives of Japanese people since ancient times.