検索キーワード： ナレーター "Magnus Sullivan" すべてのカテゴリー

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

In the 1960s, chicken became a common food in Japan.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

The onigiri (rice ball) is a simple dish consisting of a compacted ball of rice with some ingredients placed inside.

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.

In Kyoto, everyday side dishes made from on-hand ingredients are called "obanzai".

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.