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Why did the chicken cross the globe? To leave its mark on the story of human civilization. From its wild origins in the forests of Southeast Asia to its central role in modern food systems, the humble hen has journeyed alongside humanity for thousands of years, influencing agriculture, culture, and commerce across continents. This fascinating narrative explores how the chicken descended from ancient dinosaurs, spread through trade and empire, and became both a symbol of fertility and sacrifice as well as a cornerstone of global diets.

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

How do dogs think? Do they fantasize? Do they dream? What do their barks, whines, and growls tell other dogs? How do they communicate in groups, and why do they form hierarchies? What do dogs want? Anthropologist Elizabeth Marshall Thomas attempts to answer these and other questions about a species that has been with mankind for over 20,000 years and still remains a mystery. Based on 30 years and hundreds of thousands of hours of research, this volume describes behavior every dog owner has seen thousands of times but will now understand for only the first time.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.

Without our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization - the Middle East - is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate associations with humans.

Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.

Imagine your backyard filled with the cheerful quacks of happy ducks, fresh eggs in the morning, and natural pest control—all while embracing the joys of homesteading. Raising Backyard Ducks for Beginners by Stewart Sawyer is your ultimate guide to turning this dream into reality. Whether you're new to raising poultry or looking to expand your homestead, this book provides all the tools and insights you need to care for ducks with confidence. Learn the essentials of duck care, from selecting the best beginner-friendly breeds to understanding their unique personalities and needs.

In this comprehensive and user-friendly guide, Wyatt equips aspiring chicken enthusiasts with all the knowledge and tools to start and maintain a thriving flock in their backyard. Whether you're a novice or have some experience with chickens, this book will be your go-to resource for everything you need to know. With an engaging writing style and a wealth of practical advice, Wyatt covers every aspect of raising backyard chickens, from selecting the right breed to caring for their health and happiness.

Building Beehives for Dummies is the follow-up book to the best-selling Beekeeping for Dummies. It provides everything you need to learn how to build some of the world's most popular hives and beekeeping accessories. For each design the book includes a detailed materials list (what lumber, hardware, and fasteners you'll need) and step-by-step building instructions.

In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm. Whybrow knows that "belonging more than anything requires participation" and radically intertwines her life with the land. Six months after purchasing Knoll Farm, they unload a flock of Icelandic sheep onto the field and Whybrow becomes a shepherd entering into "nature's constant cycle of life into death into life" and all its unexpected lessons.

Master sustainable living—achieve self-sufficiency without breaking the bank, even if you're starting from scratch! Do you dream of transforming your living space into a thriving homestead but feel overwhelmed by where to start? Imagine the joy of growing your own food, the satisfaction of harvesting rainwater, and the peace of mind from energy independence—all within your reach. The Practical Guide to Homesteading is your roadmap to achieving this transformation, bringing you affordable, step-by-step strategies for living sustainably off-grid, catered specifically to beginners.

Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience. Learn how to: * Grow the top five vegetables perfect for small spaces. * Master canning and preserve your harvest year-round. * Build a root cellar, start composting, and raise chickens for daily fresh eggs. * Conserve water, protect your garden from pests naturally, and create a thriving herb garden.

Cría de conejos y patos para carne: ¡Las dos actividades soñadas de un granjero! Guía completa sobre la cría de conejos para carne, incluyendo consejos sobre la elección de la raza, la construcción de una cooperativa y el usufructo. Criar patos: Guía definitiva para la cría saludable de patos para huevos y carne, con consejos para principiantes.

Have you ever dreamed of becoming more self-reliant, growing your own food, and learning the skills to thrive in any environment? Whether you live on a rural homestead or in the middle of the city, The Ultimate Self-Sufficiency Guide offers you the knowledge and practical tools to live a more independent, fulfilling life. This 2-in-1 collection combines homesteading mastery and beekeeping essentials for beginners, helping you gain the confidence to start building your sustainable future from scratch.

Spotlighting more than fifty breeds of chicken, from the classy Ancona to the lavishly laced Wyandotte, Arthur Parkinson shares everything you need to know about each breed’s attributes, behaviour, quirks and qualities. Later in the book he offers detailed advice that will equip you with the practical skills to look after hens in your own garden, whether the most common breeds or the most perilously rare – for as Arthur notes, if we don’t celebrate all hens great and small, the lesser-known varieties may well disappear.

Unlock the fascinating world of beekeeping with this essential guide, perfect for those new to the craft. Learn the foundational skills to establish and maintain a thriving apiary while producing your own honey and supporting vital pollinator health. This book covers every stage of the beekeeping journey, from setting up hives to seasonal management. Start by understanding honeybee biology, hive dynamics, and the tools and techniques needed for successful beekeeping.

Achieving a sustainable lifestyle can seem overwhelming. With so much to learn, space constraints, and new skills to master, the idea of growing your own food and raising animals might feel daunting. Landon Woodland shares his journey to help you avoid common pitfalls and confidently begin your homesteading adventure.

Empower Your Homestead with Sustainable Poultry Keeping! Discover the secrets to raising chickens off-grid with The Off-Grid Chicken Keeper, the essential guide for eco-conscious individuals and aspiring homesteaders. Whether you’re looking to produce fresh eggs, enrich your garden, or embrace a self-sufficient lifestyle, this audiobook equips you with actionable insights to raise healthy, productive flocks—all while living sustainably.