検索キーワード： 農業科学・食品科学

Die Autorin erzählt anschaulich ihren persönlichen Weg zur Tierkommunikation. Für die Leser beschreibt sie, wie sie den Kontakt zu den Tieren auf der Seelenebene aufnimmt und gibt genaue Anleitungen, wie man es ausprobieren, üben und selber Gespräche mit Tieren führen kann. Aus den bewegenden Protokollen über die Tiergespräche wird deutlich, welches tiefe Wissen, Liebe und klare Verständnis der Umstände die Tiere haben. Es ist spannend und teilweise tief berührend, den Geschichten der Tiere zu lauschen.

In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.

As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.

Are you ready to dive into the fulfilling world of backyard poultry? Your journey towards becoming a self-reliant, poultry-raising expert begins here. This comprehensive guide is your key to unlocking a healthier, more sustainable lifestyle, right in the comfort of your home.

Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.

¡Este libro tiene todo lo que necesita para iniciar su propio viaje apícola! Las abejas son una parte muy importante de la naturaleza ya que ayudan a mantener vivo el equilibrio ecológico. Sin ellos, la polinización no sería posible y las flores y plantas no crecerían, ¡y sólo puedes imaginar cómo sería el mundo si eso alguna vez sucediera!

In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Keeping hens in your backyard is a rewarding hobby for a variety of reasons. The eggs are a delectable temptation, they are tastier and more fresh than any eggs that can be purchased in a supermarket, and they are also superior for use in baking. Even though keeping chickens may sound like a delightful hobby, the majority of individuals who are interested in beginning their own flock simply do not know how to get started.

Was reizt Sie an der Imkerei? Ist es die Aussicht, eigenen Honig herzustellen und das leckere Naturprodukt jeden Morgen frisch auf dem Frühstückstisch zu haben? Oder ist es die Faszination für den Organismus "Biene", der sich als Meisterleistung der Evolution auszeichnet? Vielleicht ist es eine Mischung aus beidem. Wenn Sie dieses Hörbuch in Ihrer Bibliothek haben, haben Sie eine spannende Reise vor sich! Vielleicht summen schon die ersten Bienen in Ihrem Garten und fliegen vom Bienenstock aus, um reichlich Honig einzusammeln.

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world.

Did you know that in the United States alone, an estimated 345 billion gallons of water are used daily? This shouldn’t be surprising–we live in a world of consumerism, and unfortunately, this even correlates to how we use natural resources like electricity and water. But what are you supposed to do? It’s not like you can just go without water.

In 2012, McCagg and her husband, Carl, built an off-grid, solar-powered house in Jaffrey, New Hampshire. It was to be a weekend getaway for the writer (what’s this pitchfork for?) and trombonist (a wannabe farmer). In December, with two cats and six newly adopted chicks, they drove up to Jaffrey from their home in Providence, Rhode Island, ostensibly just for the winter so their new pipes wouldn’t freeze....

Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby – despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child.

This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil.

Are you concerned about the impact of our consumption habits on the planet? Do you want to create a better future for yourself and future generations? If so, this book is for you!

Der Wald ist so viel mehr als Bäume! In ihrem ersten gemeinsamen Werk, das umfassend wie nie in die Geheimnisse des Waldes einführt, vereinen Deutschlands berühmtester Förster Peter Wohlleben und der renommierte Biologe Pierre L. Ibisch ihre herausragende Expertise und die neuesten Erkenntnisse der internationalen Wissenschaft. Sie bringen Licht ins Dickicht eines hoch komplexen Ökosystems. Anhand faszinierender Beispiele aus der Natur zeigen sie das ungeahnte Zusammenspiel der Pflanzen, Tiere, Mikroben, Viren, Pilze auf – eine Welt, in der kein Element ohne das andere existieren kann.

With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.

If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals.

Scientific factors in our diets and lifestyles influence our risk of cardiovascular disease, and what's good for our hearts also tends to be good for our guts, our brains, livers, and weight control, reduces our risk of many forms of cancer, and even helps us to age well. Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions, and provides insights from the extraordinary science of lifestyle medicine to help you take pleasure and joy in eating and living well so you can give and get more from life.