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Diving into the dynamic world of hospitality, unmasking the real stories, trends, and challenges shaping the industry today. Each episode explores the latest news, showcases inspiring success stories, and tackles tough issues that hospitality businesses face, from navigating post-pandemic recovery to embracing tech and sustainability. Whether you’re a seasoned professional or new to the industry, ”Hospitality and Reality” offers candid conversations with experts, actionable insights, and an unfiltered look at what it really takes to succeed in hospitality.

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

Hey, friends! Welcome to the Taste Toast Travel Podcast!We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider ...

Compartiré una variedad de recetas caseras muy tradicionales que han pasado en generación. Cada una de ellas está llena de sabor y estoy seguro que les encantará. Desde platos reconfortantes hasta deliciosos postres, cada receta está diseñada para evocar esos momentos especiales en la cocina.

The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.

Dodd’s Corner is an AI podcast about a real memoir written by a mother and daughter who inherited a derelict seed store in Kentucky. The book recounts their journey of confronting their unwanted inheritance and discovering the stories of the people who have come to the store over the years. The authors also examine the themes of small-town life, family legacy, and finding purpose in the face of adversity. Their journey to rehabilitate the building, Dodd's Corner, is a reminder that stories exist in unexpected places and offer unique glimpses into the lives of others. Hosted on Acast. See ...

In this episode of "Tasty Travels," we’re flying down under to explore Red Rooster Australia, a beloved fast-food chain famous for its delicious roast chicken. Join host Jake as we uncover the history of Red Rooster, from its humble beginnings to its status as a staple in Australian dining. We’ll discuss menu favorites, the significance of Red Rooster prices, and the brand's commitment to sustainability. With stories from loyal fans and insights into the evolving menu, this episode is a must-listen for food lovers and fast-food enthusiasts alike. Tune in and get ready to satisfy your c

Welcome to Birthday Freebies Insider, the podcast where we uncover the best birthday deals, gifts, and surprises to make your special day unforgettable! Whether you’re a seasoned birthday freebie hunter or just discovering the magic of celebrating with rewards, we dive deep into where, when, and how to score amazing freebies across restaurants, stores, and online platforms. Join us each week as we bring you fresh tips, insider secrets, and must-have lists that turn every birthday into an all-out celebration—without breaking the bank!

La cosa se pone interesante con el Pinot Noir y el Nebbiolo, ambas tienen sus trucos, pero cuentan con grandes aficionados. Con una de estas uvas se hizo un vino cotizado en 500 mil dólares. Descubre cuál es.

Fishermen don’t rely on luck in order to catch fish—they put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice. In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional.

Conversamos acerca de la Ruta de la Milpa, el respeto al producto, las historias detrás de cada ingrediente y los platillos más exóticos del mundo, con Jorge Córcega, un chef aventurero.

This is my very interesting podcast Hosted on Acast. See acast.com/privacy for more information.

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

Meer & Mahlzeit, der Podcast, der euch mitnimmt auf eine kulinarische Reise durch unsere Küche und unserem Leben. Wir lüften für euch die Geheimnisse hinter unseren Gerichten, stellen euch unsere Produzenten vor und geben euch exklusive Einblicke in die Welt der Gastronomie. Ob es um die frischen Fische aus der Nordsee geht, um die besonderen Zutaten in unseren Saucen oder um die Geschichte unseres Restaurants – bei uns kommt jeder auf seine Kosten.

This episode, Taipei, Taiwan Souvenir Recommendation Guide: Experience and Choose Food Souvenirs with Experts, explores the top gifts that capture Taipei’s essence. Seeing tourists in Taipei, Taiwan queue up for food souvenirs turns out they’re buying these (https://www.departmentofwandering.com/tw/star/3/taipei-souvenirs-guide): classic pineapple cakes, authentic teas, handmade crafts, innovative treats from Wu Pao Chun Bakery, and savory snacks from Dihua Street perfect gifts to bring home the spirit of Taipei. Hosted by Ausha. See ausha.co/privacy-policy for more information.

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

As a busy mom, do you struggle to prioritize your own nutrition during the chaos of the day? Stuck wondering what healthy meals to make for you or your family? Tired of running on empty and wondering how to recharge? Are you looking for a way to make exercise feel fun and more achievable? I’m so glad you’re here, Momma! This podcast is your guide to creating healthy habits that make your nutrition and wellness a priority throughout every stage of motherhood. You’ll discover simple ways to fit in joyful movement and whip up quick, delicious meals that nourish both you and your family. Hey...

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