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おやじのハンバーグの肉おやじが、お肉について熱く語る。 栃木県芳賀郡市貝町市塙1270道の駅サシバの里いちかい農産物加工所内 YOUTUBEヨシTHEラジオスタジオから、毎月第1、第3木曜日に配信されたものを 編集してキャストしております。 https://www.youtube.com/@oyajiHB

Embrace the simplicity and freedom of a minimalist lifestyle with the "Minimalist Lifestyle and Home Bundle, 2 in 1 Bundle: Sustainable Minimalism and Cleaning and Decluttering." This audiobook bundle is your ultimate guide to living a more intentional and environmentally friendly life while maintaining a clutter-free and serene home.

Welcome to 'Cleaning and Decluttering: The Ultimate Guide to Achieving a Tidy and Tranquil Home,' where transformation begins. In this audiobook, we unveil the secrets to creating a harmonious living space that reflects not only a clutter-free environment but a more serene way of life. With expert tips and proven strategies, you'll embark on a journey of transformation, as you declutter and organize every corner of your home.

「SALO食堂のおいしい夜話」は、神奈川県大磯町の海近くに佇む文化複合施設「SALO」にて、料理を振る舞っている西野聡(にしのそう)が西湘エリアの食のキーパーソンだと感じる方をゲストにお迎えして、トークセッションと一緒に食卓を囲む食事を楽しむイベントです。当番組では、トークセッションのみ抜粋しております。

How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.

Upcycling Furniture For Dummies shows you how to revitalize old furniture, with just a little effort and imagination, and maybe a few coats of fresh paint. Upcycling furniture is affordable, good for the environment, and a whole lot of fun! This easy step-by-step guide shows you how to get creative and put your own unique flair on your designs. You'll gain the knowledge and confidence you need to select items that are worth transforming or restoring and learn specific techniques to give old pieces a new lease on life.

The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work.

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。 日本茶大好きおじさんと 日本酒部門担当の深海 聞き役のサブロウ がお送りいたします。 日本酒に関するあれこれ 日本茶に関するあれこれ 専門的なことから実態的なところ、一般的なところからマニアックな話まで とりとめなくも楽しくお話出来たらと思っています。 知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。 詳しく訊...

10月18日「冷凍食品の日」にまつわる特別番組です。

A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing–themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. Instead, we have organized this book around a handful of the most commercially important and recognizable grapes.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Are you ready to reconnect with your health, your purpose, and the planet—all at once? The Green Reboot is your invitation to step off the hamster wheel of toxic habits and into a life of intentional, sustainable wellness. This is more than a health guide—it’s a call to realignment through nature, simplicity, and daily practices that heal both your body and your environment.

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Have you ever had surgery for weight loss? Are you having trouble determining what should be included in your food plan or avoided following surgery? Do you desire a thorough manual on how to lead a healthful lifestyle and down a balanced diet? Meal planning and recipes to help you succeed after surgeryYour prolonged well-being following gastric sleeve surgery for weight loss depends on your dedication to nutrition. The Gastric Sleeve Bariatric Cookbook offers eight weeks of post-op meal planning and delicious dishes to assist you in leading a healthy lifestyle.