Episode 54: This week, we're going into detail on the most important piece of roasting equipment there is -- your roast log. Whether you're roasting in a cast iron pan or firing up a 50 kilo production roaster, you MUST log your roasts, and we show you how.

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NOTES:

Pictures of the roast logs we're discussing

33 Roasts Logbook

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Episode 53: This discussion started out answering a question about upgrading from a personal home roasting machine to something that would work for starting a roasting business. In the process of answering that question, we covered a lot of little tips and considerations for folks considering taking that next step! Check out the links in the Notes section for the specific coffees and equipment we discussed in the episode!

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NOTES:

Costa Rica La Minita Estate

Sumatra Raja Batak Peaberry (Catherine scored this an 87!)

Commercial Roaster Lineup at Coffee Bean Corral

Bullet Roaster at CCRS

What deeper discounts for your roasting business? See if Rancher Wholesale is the right fit for you!

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Coffee Bean Corral YouTube

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Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 52: Should we be storing coffee in a valve bag or an air-tight container? This week, we dive into coffee storage strategies and discuss the best ways to keep coffee as fresh as possible for weeks!

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NOTES:

Pick up some extra one-way valve coffee storage bags here!

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Coffee Bean Corral YouTube

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Episode 51: In this episode, we discuss some of our favorite iced coffee recipes that are a bit off the beaten path (no coffee-milk combos here)! A listener sent us his recipe for a "Colapresso," and that's when the fun begins! Catherine and I go through several other unique ways of enjoying iced coffee, that work for either espresso or cold brew. BONUS: We offer our tips on making a mean cold brew with NO special equipment!

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NOTES:

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Coffee Bean Corral YouTube

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Current Crop Roasting Shop Website

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Episode 50: For our 50th Episode, we decided to record our top tips for newbie roasters or those looking to get into coffee roasting. Whether you're a first timer or an old timer, we share a lot of helpful information about coffee roasting that'll help take you to the next level!

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NOTES:

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Coffee Bean Corral YouTube

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Episode 49: This week we answer a listener's somewhat controversial question about blending Premium Coffees, such as Geishas, Konas, or the legendary Jamacia Blue Mountain. We discuss whether this is a good idea, and then we dive into how to go about planning such a blend without sacrificing what makes these Premium beans so great!

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NOTES:

Check out our Premium Coffees here

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Episode 48: This week we address a question by a listener about how the Extension Tube affects the results he's getting with his Fresh Roast SR540. We discuss the differences between roasting with and without the Extension Tube, and offer tips on achieving the roast he's looking for with either setup!

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NOTES:

SR540/800 Extension Tube

Fresh Roast Roast-a-Long Video (With Extension Tube)

Fresh Roast Roast-a-Long Video (Standard Chamber)

Fresh Roast SR800

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Episode 47: If you've ever thought about starting a roasting business, this is the episode for you! We dive into a story of coffee roasting success, from his first roast on a cookie sheet less than 4 years ago to his rapidly expanding brick-and-mortar coffee shop and roastery in a small Wyoming town. Dave Starcevich walks us through how he and his wife built this growing business, and we dive into what makes a roastery like his successful.

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NOTES:

Copper Cup Coffee Co. Website

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

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