Episode 54: This week, we're going into detail on the most important piece of roasting equipment there is -- your roast log. Whether you're roasting in a cast iron pan or firing up a 50 kilo production roaster, you MUST log your roasts, and we show you how.

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NOTES:

Pictures of the roast logs we're discussing

33 Roasts Logbook

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Episode 53: This discussion started out answering a question about upgrading from a personal home roasting machine to something that would work for starting a roasting business. In the process of answering that question, we covered a lot of little tips and considerations for folks considering taking that next step! Check out the links in the Notes section for the specific coffees and equipment we discussed in the episode!

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NOTES:

Costa Rica La Minita Estate

Sumatra Raja Batak Peaberry (Catherine scored this an 87!)

Commercial Roaster Lineup at Coffee Bean Corral

Bullet Roaster at CCRS

What deeper discounts for your roasting business? See if Rancher Wholesale is the right fit for you!

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Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

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Episode 52: Should we be storing coffee in a valve bag or an air-tight container? This week, we dive into coffee storage strategies and discuss the best ways to keep coffee as fresh as possible for weeks!

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NOTES:

Pick up some extra one-way valve coffee storage bags here!

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CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website