What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).

We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!

Our conversation expands to the broader implications for the wine industry around transparency of how wine is really made, the use of additives, and current trends around health consciousness.

We also chat about the differences in wine labeling practices between the U.S. and other countries and why this is so important, and the growing consumer demand for ethical and transparent wine production.

San Francisco Chronicle article referenced: Click here to read

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Traveling to Napa or Sonoma wine country, or know someone who is? This is an episode you’ll want to hear!

We’re using our insider knowledge as locals (and the fact that we grew up here) to give you our top tips and recommendations for visiting Napa and Sonoma that you won’t want to miss.

Here we’re getting into things like the importance of planning your winery visits, managing transportation ahead of time, food and accommodation recommendations, understanding what “kid-friendly” truly means, all the logistics and details you could need, and so much more. You’ll gain valuable insights into making your trip to Napa and Sonoma more enjoyable—and less chaotic, because who wants that, right

This episode will help you make sure you have the best, most well-rounded visit, whether that’s through wine tasting, exploring local events, and beyond.

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• Instagram: https://www.instagram.com/tastetoasttravel_
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Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode.

We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine headaches (a hot topic), whether the shape of your wine glasses REALLY matter, and more.

Let’s make wine more approachable and enjoyable for everyone, shall we?

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• Instagram: https://www.instagram.com/tastetoasttravel_
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We're back and sharing our passion for food, drink and travel—with an emphasis on the travel component today!

Here we chat about some of our own personal travel experiences, but moreover talk about the significance of traveling on our lives as a while, including its cultural impacts, personal growth, and the joy of discovering new foods and drinks along the way, of course.

With some travel tips and funny anecdotes from our own journeys along the way, this episode sets the stage for what the podcast is all about: exploring global cultures, understanding different perspectives, and making the most out of travel adventures.

As always, we want to hear from you all! DM or email us and share your own travel stories and recommendations.

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• Instagram: https://www.instagram.com/tastetoasttravel_
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It's time to raise a toast... to episode 3, that is!

In this episode we dive into the cultural significance and historical impact of various beverages, both alcoholic and non-alcoholic. We also delve into the importance of drinks in social gatherings, traditions, and rituals across different cultures.

We also touch on modern trends in beverages, such as craft cocktails, the rising popularity of non-alcoholic drinks, coffee and tea culture, and sustainability in beverage production.

With personal anecdotes and discussions on topics like the history of champagne, tea ceremonies, and iconic drinks, we'll highlight how beverages serve as an important bonding agent and undeniable cultural symbol.

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• Instagram: https://www.instagram.com/tastetoasttravel_
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Welcome to episode 2, y'all!

As with the theme of "Taste Toast Travel", today we're tackling "taste" and sharing a little of our background in the wine and hospitality industry, but mostly exploring our shared passion for food, drink, and travel (which is a conversation you'll love if you're foodies like us!).

The episode digs into the cultural and historical significance of food, the evolution of global and American cuisine, the rise of food as an experience, and the global influence on contemporary culinary practices.

We also chat about food allergies (and how this can even change when you travel), food fusion, and the emotional connections food can create.

Don't forget to DM or email us and share your own family recipes and experiences!

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Welcome to the first episode of the Taste Toast Travel Podcast!

We felt like this was the perfect opportunity to introduce ourselves, share our background, dig into the who, what, and why behind the podcast, and why you should tune in, of course.

We reflect on our love of all things food, drink and travel (which you probably love, too, if you've stumbled on this podcast)—all of which inspired us to create the pod in the first place!

Finally, we chat about what you as a listener can expect from future episodes. We also finished it off with a fun lightning round of questions about our favorite drinks, foods, and travel spots—because we like to have some fun here, too.

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Hey, friends! Welcome to the Taste Toast Travel Podcast!

We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.

John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.

Tara has worked in the wine industry for eight years both in hospitality and digital marketing.

When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective.

On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!

That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are.

And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.

We're only scratching the surface and have a lot more in store that we can't wait to share with you all.

Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!

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• Instagram: https://www.instagram.com/tastetoasttravel_
• Website: https://tastetoasttravel.com/
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