Taste Toast Travel

著者： Taste Toast Travel
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  • Hey, friends! Welcome to the Taste Toast Travel Podcast!

    We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.

    John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.

    Tara has worked in the wine industry for eight years both in hospitality and digital marketing.

    When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective.

    On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!

    That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are.

    And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.

    We're only scratching the surface and have a lot more in store that we can't wait to share with you all.

    Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!

    © 2024 Taste Toast Travel
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あらすじ・解説

Hey, friends! Welcome to the Taste Toast Travel Podcast!

We're your hosts and resident foodies, epicureans, and lovers of all things travel and exploration, John and Tara.

John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years.

Tara has worked in the wine industry for eight years both in hospitality and digital marketing.

When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion has only grown over time, now we want to share this passion with you from an insider perspective.

On this podcast, you can expect a wide range of topics on all things food, travel, and beverage. This includes non-alcoholic drinks, too, because we don't discriminate here!

That means we'll dig into things like where to go, where to stay and what to eat or drink along the way. We'll be serving tea on hot topics and big news, dig into the cultural significance and impacts that food, drink, and travel have on our lives, and we'll even bring on guests to join us who are just as excited, passionate, and knowledgeable about tasting, toasting, and traveling as we are.

And, because we're not your ordinary foodie and travel-focused podcast, you can definitely expect some pop culture topics here, too.

We're only scratching the surface and have a lot more in store that we can't wait to share with you all.

Grab your favorite beverage, get comfortable, and enjoy the journey with us. Cheers!

© 2024 Taste Toast Travel
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エピソード
  • 007. What's ACTUALLY in Your Wine? We're Spilling!

    007. What's ACTUALLY in Your Wine? We're Spilling!
    2024/12/23

    What’s REALLY in your wine? As your two California wine industry insiders, we’re spilling the tea (or wine, in this case).

    We kick off the conversation by digging into a recent controversy in the wine industry: winemaker Adam Lee's provocative ad comparing sugar levels in his Dial Tone Pinot Noir to the popular Meiomi Pinot Noir. This is a topic you will NOT want to miss—trust us, it’s juicy!

    Our conversation expands to the broader implications for the wine industry around transparency of how wine is really made, the use of additives, and current trends around health consciousness.

    We also chat about the differences in wine labeling practices between the U.S. and other countries and why this is so important, and the growing consumer demand for ethical and transparent wine production.

    San Francisco Chronicle article referenced: Click here to read

    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note!

    • https://www.speakpipe.com/TasteToastTravel
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    53 分
  • 006. Traveling to Napa & Sonoma: What to Do and What to Avoid (From Locals!)

    006. Traveling to Napa & Sonoma: What to Do and What to Avoid (From Locals!)
    2024/12/16

    Traveling to Napa or Sonoma wine country, or know someone who is? This is an episode you’ll want to hear!

    We’re using our insider knowledge as locals (and the fact that we grew up here) to give you our top tips and recommendations for visiting Napa and Sonoma that you won’t want to miss.

    Here we’re getting into things like the importance of planning your winery visits, managing transportation ahead of time, food and accommodation recommendations, understanding what “kid-friendly” truly means, all the logistics and details you could need, and so much more. You’ll gain valuable insights into making your trip to Napa and Sonoma more enjoyable—and less chaotic, because who wants that, right

    This episode will help you make sure you have the best, most well-rounded visit, whether that’s through wine tasting, exploring local events, and beyond.

    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note!

    • https://www.speakpipe.com/TasteToastTravel
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    57 分
  • 005. Debunking 9 Wine Myths and Misconceptions

    005. Debunking 9 Wine Myths and Misconceptions
    2024/12/09

    Join us as we debunk nine common wine myths and misconceptions! With 17+ years in the wine and hospitality industry, we’re bringing you our insider knowledge and and stories into this episode.

    We’ll dig into topics like whether older wine is always better, if expensive wines guarantee higher quality, the truth about sulfites and wine headaches (a hot topic), whether the shape of your wine glasses REALLY matter, and more.

    Let’s make wine more approachable and enjoyable for everyone, shall we?

    Connect with us and learn more:

    • Instagram: https://www.instagram.com/tastetoasttravel_
    • Website: https://tastetoasttravel.com/
    • Email: hello@tastetoasttravel.com
    • Join our mailing list: https://tastetoasttravel.myflodesk.com/subscribe


    Leave us a voice note!

    • https://www.speakpipe.com/TasteToastTravel
    続きを読む 一部表示
    52 分

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