Send us a text

Support the show

Send us a text

Remember the first time you stepped into an airport bar and realized it was a world of its own? This week, we invite you to pull up a stool and join our co-bartender AT, a Mississippi native turned Texan, who shares his fascinating transition from serving lattes to crafting cocktails. Listen as AT takes us on a trip down memory lane, reliving his early days at Starbucks before discovering the greener pastures of airport bartending. With better pay, structured hours, and a delightful mix of patrons, AT's journey is filled with laughter and unexpected run-ins, including a memorable saga with a cane-wielding senior citizen determined to defy the bar's drink limits.

The chaos doesn't stop there as we find ourselves amidst the holiday frenzy, encountering a flamboyant traveler who brings his own brand of drama to the bar. Picture a scene where this new-to-the-airport character fumbles through social blunders, trying to charm everyone from families to businesswomen. As tensions rise and accusations fly, our patient bartender Bailey keeps the peace with grace and humor, proving that sometimes the biggest challenge isn't serving drinks but managing the personalities that come with them. It's a rollercoaster of laughs and lessons on handling the unpredictable with style.

And just when you think you've heard it all, Saturday morning at the airport bar introduces us to Marty, whose quirks and confrontations over drink presentations test the limits of bartending patience. Navigating these unpredictable waters is no small feat, but it's all part of the adventure of airport bartending, where no two days are alike. Join us for stories that bring out the humor in the hustle and the art of maintaining a welcoming atmosphere despite the occasional bump in the road. Grab your headphones, sit back, and enjoy the tales behind the bar.

Support the show

Send us a text

Ever witnessed a public display of affection turn into an unforgettable spectacle? Brace yourself as Blake and Chris recount a wild Tuesday evening where a couple, both with wedding rings, took PDA to new extremes at our airport bar. This jaw-dropping tale is just the beginning of our 10th annual episode of TFAB, Tales from an Airport Bar, where we share some of the most unpredictable and entertaining moments from our bartending days. From casual chats to explicit acts against a public wall, this story perfectly encapsulates the essence of airport bar life.

But there's more! Travel back with us to the pre-9/11 era, where lenient airport security set the stage for a chaotic shift involving a heartbroken, intoxicated soldier and two high-maintenance businessmen. We also delve into bizarre airport moments like a support donkey, a baby kangaroo, and a tragic escalator accident that reminds us of life's unpredictability and the importance of cherishing our loved ones. Join us for a rollercoaster of emotions, laughter, and heartfelt wishes for safe travels, capped off with a teaser for our exciting upcoming guest.

Support the show

Send us a text

Ever wondered how someone could maintain sobriety while working in an airport bar? Liam's story might surprise you. Our guest takes us on a journey through his years at various airport bars, including some hilarious and eye-opening tales from his drinking days. Hear about the time he snuck a Grey Goose bottle in his backpack, got banned for drinking on the job, and managed to stay sober since January 2019 with a little help from marijuana. Liam's recounting of his adventures, including hopping a fence and shredding his knee, will leave you both laughing and reflecting.

We then transport you to Pittsburgh for some unforgettable bar-hopping adventures, where quirky liquor laws and the stark difference between corporate and carefree lifestyles come to life. Ever showed up to a serious business meeting still feeling the effects of last night's party? Liam has, and he's got stories to tell. From flying with just a driver’s license to navigating the colorful characters of different restaurant concepts, this part of the episode is filled with humor and unexpected moments that define the hospitality industry.

Things take a spooky turn as we discuss unsettling occurrences at the airport. Imagine a well-dressed woman repeatedly exhibiting bizarre behavior, or a chair mysteriously moving by itself late at night. Liam’s eerie stories will send chills down your spine. On a lighter note, we share some wild celebrity encounters in the hospitality world, featuring Joe Montana's down-to-earth nature, Pauly Shore's post-election antics, and a fleeting sighting of Charlie Sheen. This episode is a rollercoaster of emotions, from supporting others in their sobriety journey to recounting the unpredictable moments that make life and work so interesting.

Support the show

Send us a text

Ever wondered what it's like to navigate the bustling, unpredictable world of airport bars? Join us as we sit down with Justin, my good friend with over a decade of experience behind the bar in some of the busiest airports. From swapping crypto tips with Michael Dell to serving drinks to sports legends Michael Irvin and Emmett Smith, Justin shares his treasure trove of celebrity encounters and late-night stories. Get ready for an insider's look at the perks of transitioning from downtown nightlife to the unique, socially balanced hours of airport bars.

But the adventure doesn’t stop at celebrity sightings. Discover the heartwarming and often hilarious stories that unfold in the ever-changing airport environment. Experience the unexpected romance between a young bartender and a former drug dealer, and laugh at the chaos of spontaneous trips to Cancun and secret bar menus. Justin takes us through the highs and lows of managing an NFL-affiliated bar during a personal crisis, painting a vivid picture of the vibrant, unpredictable life that thrives within the airport terminals. Whether you love a good story or crave a glimpse into the colorful world of airport life, this episode is a must-listen!

Support the show

Send us a text

Ever wonder what it’s like to work in the fast-paced world of airport establishments? This episode, we sit down with Kevin, who takes us on a wild ride through his career, starting from a small hot dog stand called the Art Bar to his time at Vintage Texas, a full-service restaurant. Kevin opens up about the heady mix of excitement and chaos that defines airport life, sharing his journey from humble beginnings to management roles after HMS took over. He talks candidly about the unique experiences, unpredictable events, and the steady income that makes airport work a reliable fallback. Plus, you'll hear about his latest venture at an Asian concept restaurant and why he decided to move on.

But that’s just part of the adventure. Kevin also shares some unforgettable moments from his youth, like the time James Brown became an unexpected hero at a 311 concert. You’ll laugh, gasp, and maybe even get a little nostalgic as we recount tales of camaraderie, heroism, and the unpredictable nature of youthful adventures. Whether it's dealing with a drunken military man or reconnecting with old friends, Kevin’s stories are sure to keep you entertained and reflective. So grab your headphones and join us for a rollercoaster of emotions and experiences that you won't want to miss!

Support the show

Send us a text

Ever wonder what really happens behind the scenes at airport bars? Join us this week on Tales from an Airport Bar as we welcome my longtime friend Spencer, an airport restaurant veteran with over 13 years of experience. Spencer shares his unforgettable journey through various airport eateries like Riata Grill, Blue Mesa, and Uno's Pizza. From the grueling morning shifts and the unsympathetic owners to the labyrinthine badge process, Spencer reveals the gritty reality and rollercoaster of emotions that come with the territory. And don't miss the wild story of how a Yelp review almost got him fired—it's a cautionary tale you won't soon forget.

The episode then takes a hilarious turn as I recount my own whirlwind experiences, including an unexpected promotion that led to my role in opening a new IHOP. This sudden change caused a comedic and contentious exit from my previous job at Cantina. As we reminisce about workplace drama and job transitions, we also highlight the sense of camaraderie found at our beloved local hangout, The Apple. Whether it's bonding over bingo or enjoying good food, The Apple serves as a sanctuary where employees and patrons alike can unwind and create lasting friendships.

Finally, we explore some of the most outrageous and heartwarming airport stories: a chaotic adventure with a family friend during COVID and the unforgettable saga of a burst bathroom pipe that flooded a lounge and a Starbucks with ankle-deep water. These tales underscore the unpredictability and community spirit that define airport life. As we wrap up, we express our gratitude for your continued support and encourage you to like and follow the show. Remember, "you can't get hung over if you stay drunk!"

https://imgur.com/a/ML78ylz
(link to videos of pipes busting from Blake's story)

Support the show

Send us a text

Ever wondered what really happens behind the scenes at an airport bar? Meet Jose, our seasoned bartender with over 12 years of experience, as he takes us on a rollercoaster ride of outrageous stories and unforgettable moments. From the jaw-dropping incident of a couple caught in the act at the bar to the shifts in passenger behavior pre- and post-COVID, Jose's tales are as entertaining as they are enlightening. Hear firsthand how he manages the early partiers and the already tipsy travelers with his unique blend of humor and skill.

Buckle up for some star-studded anecdotes as Jose regales us with his celebrity encounters. Ever spotted Bill Russell at your local watering hole or had a chat with Pauly Shore over a drink? Jose has, and he shares these delightful experiences, including the time Billy Gibbons from ZZ Top slipped by unnoticed. The laughs continue with stories of playful banter, like giving a patron named Sean a hard time for daring to order water. These moments not only offer a glimpse into the life of an airport bartender but also highlight the camaraderie and witty repartee that define the job.

To top it all off, Jose opens up about the dynamic and unpredictable nature of his work environment. From handling eccentric regulars like Cliff to navigating the cultural nuances of a diverse clientele, every shift is an adventure. Learn how the bar staff collaborates to create a welcoming atmosphere, ensuring every passenger's experience is a bit brighter despite the chaos. Whether it's dealing with unexpected gifts or subtly encouraging drink sales, this episode captures the essence of airport bartending like never before.

Support the show