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Carrie, our very first female guest and an expert airport bartender, joins us for a memorable episode that promises laughter, insight, and a few surprises. Ever wonder what it’s like to transition from a bustling cantina to a snug bar nestled near regional gates? Carrie spills all as she takes us through her journey that began just as the world started to reopen in August 2020. With her captivating tales, we explore the vibrant and occasionally chaotic world of airport bars, from serving a myriad of travelers to navigating a cashless environment without losing her cool.Brace yourself for some hilarious and jaw-dropping airport bar stories that Carrie shares with us, painting a vivid picture of her unpredictable workplace. We chat about the delicate art of managing drink limits, handling wild patrons, and the bizarre episodes that seem to be a regular occurrence in this unique setting. From police interventions to marijuana mishaps, Carrie's anecdotes highlight the tightrope walk between maintaining order and ensuring a good time for all.
And if celebrity encounters tickle your fancy, we’ve got those too! Hear how Carrie and her team served hot dogs to the likes of Senator Ted Cruz and rapper Kevin Gates, dealing with the quirks and high costs of airport fare along the way. We also recount a humorous yet risky adventure involving an airport police station, underscoring the importance of good relations with airport authorities. Buckle up for a fun and eye-opening ride through the lively world of airport bartending, where every day is an adventure!
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