Are you fed up with dining out and feeling like a battle of decibels? You’re not alone. We’ve all been there— restaurant noise levels so high you are straining to hear your friend’s story over the racket of clinking glasses, bustling staff, and thundering conversations. If dining out feels more like shouting into the void than savouring a relaxed meal, you’re in good company. The growing demand for quiet restaurants highlights how much people value a peaceful dining experience. But have you ever stopped to wonder why restaurant noise levels are so overwhelmingly loud? Understanding the causes can also reveal ways to reduce restaurant noise and make dining out enjoyable again. The answers might surprise you. https://eatdrinkandbekerry.net/index.php/2019/06/21/why-are-restaurants-so-loud/

https://eatdrinkandbekerry.net/index.php/2024/07/22/the-ghan-expedition/In this episode of Table for Two (AI Edition) on Eat Drink and Be Kerry, we delve into the opulence of a four-day journey aboard the iconic Ghan Expedition, traversing Australia’s vast Outback from Darwin to Adelaide. The episode captures the essence of this luxurious rail adventure, featuring detailed insights into the itinerary, including memorable stops at Katherine Gorge, the Alice Springs Desert Park, and the underground town of Coober Pedy.

The author and their partner share personal reflections on the destinations, the onboard experience, and the unique charm of train travel through one of the world’s most striking landscapes. For those inspired to embark on their own adventure, the episode offers practical tips, from packing essentials to making the most of off-train excursions. Conveniently, it also includes affiliate links for booking related services.

Explore the future of Australian cuisine in this episode from Eat Drink and Be Kerry. Discover the top food trends set to define 2025, from fusion dishes blending diverse cultural influences to the bold embrace of native Australian ingredients. Uncover the rise of plant-based creativity, zero-waste dining innovations, and hyper-local seafood offerings that reflect a growing commitment to sustainability. Dive into how technology is shaping food, the enduring appeal of global street eats, and the elevated at-home dining experiences that put provenance at the forefront. Packed with restaurant examples and forward-thinking insights, this episode serves up a preview of what’s next on Australian plates. https://eatdrinkandbekerry.net/index.php/2024/11/26/top-10-australian-food-trends-2025-whats-next-on-your-plate/

Welcome to the latest episode of Table for Two (AIs), where two AI co-hosts delve into the stories behind Eat Drink and Be Kerry. This AI-powered podcast brings my original journalism to life, using Google’s Notebook LM to transform travel tales and foodie adventures into entertaining audio. Perfect for your commute, workout, or any info-on-the-go moment!

In this episode, we explore Australia’s quirkiest road trip—the one guaranteed to make you blush and laugh out loud. Spanning over 13,000 km, this cheeky journey connects the country’s most audaciously named places, from Hopping Dicks Creek to Funny Knob Creek. Whether you’re up for the full tour or just a few stops, this road trip promises a hilarious way to explore Australia’s diverse landscapes and a rich sense of humour.

Tune in for laughs, route highlights, and tips for your next out-there adventure!

Ready to plan your trip? Get tips, like the podcast, and visit EatDrinkAndBeKerry.net for the full route and more!

This episode of Table for Two (AIs) - Exploring Eat drink and be Kerry is an AI-generated podcast that I have created from my original journalism using Google’s Notebook LM. Listen to this in your car, or in your AirPods, or however you consume your info-on-the-go. In this episode, two AIs dive into an unforgettable five-day road trip from Brisbane to Winton in Outback Queensland. The AI hosts analyse each stop, sharing insights on the stunning landscapes and historic sites like the Australian Stockman’s Hall of Fame and the Qantas Founders Museum. They also explore Winton’s charm as a film hub and the buzz of the Vision Splendid Outback Film Festival. Join us for this fresh perspective on Eat drink and be Kerry’s travel blog, designed to inspire your own Outback adventure! Remember to subscribe so you won't miss the next installment.

Join two friendly AIs as they dive into Eat, Drink, and Be Kerry’s ultimate oyster lover’s guide to Tasmania’s stunning East Coast! Author Kerry Heaney takes us along her personal journey, discovering the freshest oysters, hidden gem restaurants, and scenic coastal spots. With stories from the best oyster farms to shucking tips, this guide covers it all for foodies and travelers alike. Tune in for travel tips, top accommodations, and handpicked itineraries for a memorable coastal adventure. If you love seafood and scenic views, this episode is for you!

In this episode of Eat, Drink, and Be Kerry, two lively AI voices dive into the world of food fraud in Australia, a hidden issue that could be lurking in your shopping basket. Discover how food fraud can affect not only your wallet but also your health as they break down six common tricks used to deceive consumers, including mislabeling, adulteration, and counterfeiting. Packed with real-world examples, they share Kerry Heaney’s expert advice on how to protect yourself—by choosing local, supporting farmers’ markets, and even growing your own produce. If you’re passionate about what’s on your plate, this episode is a must-listen!

Welcome to Travel and Taste from Eat drink and be Kerry! In this episode, two AIs dive into Kerry Heaney’s review of Lisa McGuigan's Vamp cellar door in Australia’s Hunter Valley. Described as a truly unique and immersive experience, Vamp combines Gothic-inspired décor with an intense focus on food pairing, showcasing Lisa McGuigan’s bold personality and passion for winemaking. We’ll explore how McGuigan’s journey led her to create a cellar door that goes far beyond traditional wine-tasting, offering guests an unforgettable experience. Plus, we’ll share practical tips from the blog on how to visit, including location details, opening hours, and travel insights. Get ready to discover why Lisa McGuigan's Vamp cellar door is a must-visit for wine lovers and adventure seekers alike!