Are you fed up with dining out and feeling like a battle of decibels? You’re not alone. We’ve all been there— restaurant noise levels so high you are straining to hear your friend’s story over the racket of clinking glasses, bustling staff, and thundering conversations. If dining out feels more like shouting into the void than savouring a relaxed meal, you’re in good company. The growing demand for quiet restaurants highlights how much people value a peaceful dining experience. But have you ever stopped to wonder why restaurant noise levels are so overwhelmingly loud? Understanding the causes can also reveal ways to reduce restaurant noise and make dining out enjoyable again. The answers might surprise you. https://eatdrinkandbekerry.net/index.php/2019/06/21/why-are-restaurants-so-loud/

https://eatdrinkandbekerry.net/index.php/2024/07/22/the-ghan-expedition/In this episode of Table for Two (AI Edition) on Eat Drink and Be Kerry, we delve into the opulence of a four-day journey aboard the iconic Ghan Expedition, traversing Australia’s vast Outback from Darwin to Adelaide. The episode captures the essence of this luxurious rail adventure, featuring detailed insights into the itinerary, including memorable stops at Katherine Gorge, the Alice Springs Desert Park, and the underground town of Coober Pedy.

The author and their partner share personal reflections on the destinations, the onboard experience, and the unique charm of train travel through one of the world’s most striking landscapes. For those inspired to embark on their own adventure, the episode offers practical tips, from packing essentials to making the most of off-train excursions. Conveniently, it also includes affiliate links for booking related services.

Explore the future of Australian cuisine in this episode from Eat Drink and Be Kerry. Discover the top food trends set to define 2025, from fusion dishes blending diverse cultural influences to the bold embrace of native Australian ingredients. Uncover the rise of plant-based creativity, zero-waste dining innovations, and hyper-local seafood offerings that reflect a growing commitment to sustainability. Dive into how technology is shaping food, the enduring appeal of global street eats, and the elevated at-home dining experiences that put provenance at the forefront. Packed with restaurant examples and forward-thinking insights, this episode serves up a preview of what’s next on Australian plates. https://eatdrinkandbekerry.net/index.php/2024/11/26/top-10-australian-food-trends-2025-whats-next-on-your-plate/