Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter)

BROUGHT TO YOU BY: www.premiercruclothing.com Use code PREMIER for 20% off your first order.

• 4:19.00 - On the most recent podcast you mention being a consultant for other wineries. You seemed passionate for the Missouri couple’s wine and story but did not mention their name. Do consultants who also make their own wine generally not say who they are working for because they are at risk of cannibalizing their own wine sales.
• 12:18.00 - The current trend for wine in the $100-200 ranges tends to be to mention the vineyard the grapes are from or at least the appellation. Is there a reason you would not, for example, say which vineyard the Merlot is from or is the risk that may not have access to those grapes down the road? Would you not want to confuse your customers or, if the vineyard changes, imply that wine is not as good as in the past because of sourcing. 22:00.00 - Is the water flowing out of the light switch at the winery up to code?
• 23:00.00 - When a bunch of winemakers get together for a lunch, per your photo on instagram, what do you all talk about?
• 26:05.00 - With the tougher year in terms of sales how are wineries adjusting? Are there still new opportunities to be found or do you just have to "ride the wave" of the bad year and hold on until things rebound?