Industry Dawgs

著者： Fun Not Fancy Restaurant Group
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  • Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. Join Justin, Tim, and Cale every other week for industry secrets, unfiltered opinions, and stories that'll have you laughing, cringing, and maybe even rethinking your next takeout order.
    Copyright 2024 Fun Not Fancy Restaurant Group
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あらすじ・解説

Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. Join Justin, Tim, and Cale every other week for industry secrets, unfiltered opinions, and stories that'll have you laughing, cringing, and maybe even rethinking your next takeout order.
Copyright 2024 Fun Not Fancy Restaurant Group
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エピソード
  • Promote or Perish: Who's Responsible?

    Promote or Perish: Who's Responsible?
    2024/12/04

    Who’s responsible for making a show a success—the band or the venue? In this episode of Industry Dawgs, we dig into the often-overlooked dynamics of show promotion and offer practical tips for anyone looking to improve their strategy. Whether you’re a musician or a venue owner, you’ll find valuable insights and advice, including where to go for resources on stepping up your promo game. Plus, we explore The Beatles vs. The Rolling Stones debate, recap Blocktoberfest, and share fresh ideas for making an impact in the music scene.

    Fun Not Fancy Restaurant Group

    Website: https://www.funnotfancy.com/

    Facebook: https://www.facebook.com/people/FNF-Restaurant-Group/61566808881649/?_rdr


    Listen here!


    Apple Podcasts: https://podcasts.apple.com/us/podcast/industry-dawgs/id1778073507


    Spotify: https://open.spotify.com/show/2TXAF4EXQ9W2h0RRjhTVOM
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    37 分
  • Etiquette Etc.

    Etiquette Etc.
    2024/11/20

    In this episode of Industry Dawgs, Justin, Tim, and Cale tackle a mix of workplace wisdom and debates. They discuss the art of adapting to new environments, managing customer issues, and why supporting employees over difficult customers is crucial for leadership.

    The trio also dives into personal stories, including a debate over Coke vs. Pepsi, the chaos of eating Arby’s sandwiches, and a shocking restaurant incident involving an inappropriate diaper change. They also touch on the odd relationship between wealth and eccentric behavior.


    Fun Not Fancy Restaurant Group

    Website: https://www.funnotfancy.com/

    Facebook: https://www.facebook.com/people/FNF-Restaurant-Group/61566808881649/?_rdr


    Listen here!


    Apple Podcasts: https://podcasts.apple.com/us/podcast/industry-dawgs/id1778073507


    Spotify: https://open.spotify.com/show/2TXAF4EXQ9W2h0RRjhTVOM
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    50 分
  • Dear Customers, Here’s What We Really Think

    Dear Customers, Here’s What We Really Think
    2024/11/05

    In the debut episode of Industry Dawgs, Justin, Tim, and Cale dive straight into the good, the bad, and the hilarious world of customer reviews—especially the ones that make you question humanity. The guys flip the script, imagining what it would be like if restaurants could review customers back. They also tackle a heated debate: restaurants vs. breweries—who really wins? And to top it off, each host spills on their guilty pleasure foods that might just surprise you.
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    51 分

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