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A Greek Christmas Delight: Kourabiedes

This week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations.

We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats.

So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets!

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Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year! What are your New Year's baking traditions? Share in the comments! #CookieLab #ChampagneCookies #NewYearsEve #NewYearBaking #Cookies #Baking #Foodie #Dessert #Celebration #HappyNewYear #2024

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A Swedish Cookie Holiday Celebration with Katherine Sprung!

Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!).

We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme.

Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar!

So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss!

Follow Katherine at https://katherinesprung.com/

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Get ready for a genuinely international baking adventure! This week, Chris & Jill are thrilled to welcome Hetal Vasavada, a renowned cookbook author, MasterChef participant, and a passionate supporter of Cookies for Kids' Cancer.

Hetal will share her inspiring culinary journey and discuss her collaboration with Challenge Butter. We'll also dive into the world of Indian baking with a delicious recipe for Nankhatai, a traditional cookie made with ghee. We'll explore the history of Nankhatai and the science behind ghee, clarified butter that adds a unique flavor and texture to these cookies.

Join us for a global conversation filled with flavor, fun, and a whole lot of inspiration!

To raise funds for Cookies for Kids Cancer, take a picture of your holiday cookie and tag @challengebutter and @cookies4kids along with #ChallengeForACure. For every photo posted before 12/31/24, Challenge Butter will donate $1 to Cookies for Kids' Cancer, up to $10,000!

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Millionaire Shortbread: A Decadent Delight

Get ready to indulge in a truly decadent treat! This week on Cookie Lab, we're investing in Millionaire Shortbread. We'll explore the rich history of this classic British dessert, from its humble beginnings to its modern-day popularity.

We'll also uncover the science behind the creamy caramel layer. And, of course, we'll bake and taste these delicious treats to share our insights and tips.

So, grab a spot of tea and join us for a sweet and informative episode.

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A Spicy Surprise: Five Spice Cookies with Candied Oranges

Get ready for a flavor explosion! This week on Cookie Lab, we're baking up a batch of exotic and delicious Five Spice Cookies with Candied Oranges. Join Chris & Jill as we enjoy the rich history of the five-spice blend, exploring its origins and cultural significance.

Then, we'll uncover the science behind candying oranges, a process that transforms fresh citrus into sweet, chewy treats. Of course, we'll be tasting these incredible cookies and sharing our thoughts on their unique flavor profile.

So, grab your aprons and headphones and get ready to embark on a culinary adventure!

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This week, we're remembering the Forgotten Cookie! These magical meringue treats have a mysterious history, a unique baking style, and a delicious taste. We'll explore the origins of their name and uncover the science behind their light and airy texture.

Join us as we bake up a batch of these delightful cookies and share tips for achieving the perfect meringue. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how easy it is to make these heavenly treats.

So, grab your whisk and get ready to bake up some magic!

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Onion-ly Kidding? A Cookie Experiment

Get ready for a truly unique cookie experience! This week on Cookie Lab, Chris and Jill share the savory-sweet Onion Cookie. Inspired by a curious Facebook post and Chris's dad's quirky suggestion, we're putting this unconventional recipe to the test.

We'll explore the science behind why onions make us cry, and why these cookies might just bring a smile to your face. Join us as we bake, taste, and discuss this unconventional cookie, and discover the surprising flavor combination that might just change your mind about onion-flavored desserts.

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