Send us a text

Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year! What are your New Year's baking traditions? Share in the comments! #CookieLab #ChampagneCookies #NewYearsEve #NewYearBaking #Cookies #Baking #Foodie #Dessert #Celebration #HappyNewYear #2024

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com

Send us a text

A Swedish Cookie Holiday Celebration with Katherine Sprung!

Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!).

We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme.

Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar!

So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss!

Follow Katherine at https://katherinesprung.com/

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com

Send us a text

Get ready for a genuinely international baking adventure! This week, Chris & Jill are thrilled to welcome Hetal Vasavada, a renowned cookbook author, MasterChef participant, and a passionate supporter of Cookies for Kids' Cancer.

Hetal will share her inspiring culinary journey and discuss her collaboration with Challenge Butter. We'll also dive into the world of Indian baking with a delicious recipe for Nankhatai, a traditional cookie made with ghee. We'll explore the history of Nankhatai and the science behind ghee, clarified butter that adds a unique flavor and texture to these cookies.

Join us for a global conversation filled with flavor, fun, and a whole lot of inspiration!

To raise funds for Cookies for Kids Cancer, take a picture of your holiday cookie and tag @challengebutter and @cookies4kids along with #ChallengeForACure. For every photo posted before 12/31/24, Challenge Butter will donate $1 to Cookies for Kids' Cancer, up to $10,000!

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com