• 103. Sous Vide Standing Rib Roast

  • 2024/11/25
  • 再生時間： 11 分
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103. Sous Vide Standing Rib Roast

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  • If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well.

    The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

    Meat: 3-4 lb Standing Rib Roast (Choice or Prime)

    Dairy: 4 oz butter

    Spices: 6 cloves garlic, 1 tbsp sea salt, 1 tsp black pepper
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あらすじ・解説

If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 3-4 lb Standing Rib Roast (Choice or Prime)

Dairy: 4 oz butter

Spices: 6 cloves garlic, 1 tbsp sea salt, 1 tsp black pepper
続きを読む 一部表示

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