Holiday baking can be loads of fun, but no-bake treats like Christmas rice krispie treats are often faster if you need something last minute to fill out a dessert spread or bring to a party. A little food coloring and themed toppings give the classic treat a festive touch!

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Inside Aisles: 6 cups Rice Krispies cereal, 10 oz mini marshmallows, 1/2 tsp vanilla, 1 tsp sprinkles, 1/4 cup holiday M&Ms, 2 oz red candy melts, and 10-20 drops green food coloring

Cold: 1/2 cup butter

Kitchen Consumables: Parchment paper, small zip-top bag (optional, for drizzling candy melts)

Stuffed pork loin looks fancy, but it doesn't have to be hard! Anne talks through slicing it open for a spiral stuffed look that is not only nice visually, but keeps the filling evenly distributed and less likely to spill out.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 3 lb boneless pork loin

Stuffing: 12 oz frozen spinach, 1/2 cup feta cheese

Seasoning: 4 cloves garlic, 1 tbsp salt, 1 tsp pepper, 1 tsp oil

Ready for the holiday baking season? Today we talk through making a depression era family recipe that is perfect for the winter holidays- old fashioned ginger snaps!

The full printable recipe is linked above, and that page has step by step photos if you'd like visuals. If you're making your grocery list, here's what you'll need for them:

Baking aisle: All purpose flour (3 cups, spooned and leveled), Molasses (6 oz), Brown sugar (1/2 cup, packed), Granulated sugar (1/2 cup), Lard* (1/4 pound), Baking soda (1 tbsp)

Spices: Ground ginger (1.5 tbsp), Ground cinnamon (1 tbsp)

Plus: Room temperature water (1/4 cup)

*This is usually sold in a one pound brick near oils and sprays.