全世界會曉食柴魚的國家無幾个，台灣是一个。一尾魚按怎會變tīng硞硞koh會芳，袂臭臊?柴魚是按怎做？台灣啥物時陣外銷足濟柴魚？台東柴魚按怎變出名？這集來講柴魚。

Choân-sè-kài ē-hiáu chiah chhâ-hî ê kok-ka bô-kúi-ê, Tâi-oân sī chi̍t ê. Chi̍t-bóe hî án-chóaⁿ ē piàn tēng-khok-khok koh ē phang, bē chhau-chho? Chhâ-hî sī án-chóaⁿ chò? Tâi-oân siáⁿ-mih sî-chūn gōa-siau chiok-chē chhâ-hî? Tâi-tang chhâ-hî án-chóaⁿ piàn chhut-miâ? Chit chi̍p lâi kóng chhâ-hî.

There aren't many countries in the world that eat bonito flakes (katsuobushi), and Taiwan is one of them. How does a fish become rock-hard and fragrant, without a fishy smell? How are bonito flakes made? When did Taiwan export large quantities of bonito flakes? How did Taitung's bonito flakes become famous? In this episode, let's talk about bonito flakes.

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南鯤鯓代天府的山門倒去的報導,予真濟人看著這个遮爾媠的山門佮伊後面這間廟。這間廟有300外冬的歷史，嘛是全台灣香客上濟的其中一間。是按怎300外冬前的廟欲起佇沒人蹛的沙崙? 是按怎佇遮爾偏僻的所在，香火會遮爾旺?這集來講國家級的古蹟南鯤鯓代天府。

Lâm-khun-sin Tāi-thian-hú ê soan-mn̂g tó--khì ê pò-tō, hō͘ chin chē lâng khòaⁿ--tio̍h chit ê chiah-nī súi ê soan-mn̂g kap i āu-piah chit keng biō. Chit keng biō ū 300 gōa tang ê le̍k-sú, mā-sī choân Tâi-oân hiuⁿ-kheh siōng chē ê kî-tiong chi̍t keng. Sī-án-chóaⁿ 300 gōa tang chêng ê biō beh khí tī bô lâng tòa ê soa-lûn? Sī-án-chóaⁿ tī chiah-nī phian-phiah ê só͘-chāi, hiuⁿ-hóe ē chiah-nī ōng? Chit chi̍p lâi kóng kok-ka-kip ê kó͘-chek Lâm-khun-sin Tāi-thian-hú.

When the main gate at LamkhunsinTemple unfortunately fell, many people saw for the first time just how beautiful it was—and the temple it guarded. This temple has a history of over 300 years and is also one of the most visited temples in all of Taiwan. Why would a temple from over 300 years ago be built on an uninhabited sand dune? And how did it become so important to so many people? ? In this episode, we'll talk about the national historic site, Lamkhunsin Temple.

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網站 www.cultivataiwan.com

《台灣女性人物群像》https://reurl.cc/M6bkRm

訂閱《台語‧生活》電子報 https://reurl.cc/Y4n5eo

寫批 henama2020@gmail.com

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拜拜ê時除了紅龜粿，嘛有麵龜，米龜，猶有廟宇會辦乞龜，予逐家食平安龜。是按怎做的是龜，毋是別款動物? 這個傳統按怎來的？往過按怎食龜？「摃龜」對佗位來？這集講龜的文化佮信仰。

Pài-pài ê sî tû-liáu âng-ku-kóe, mā ū mī-ku, bí-ku, iáu-ū biō-ú ē pān khit-ku, hō͘ ta̍k-ke chia̍h pêng-an-ku. Sī-án-chóaⁿ chò--ê sī ku, m̄-sī pa̍t-khoán tōng-bu̍t? Chit-ê thôan-thóng án-chóaⁿ lâi--ê? Éng-kòe án-chóaⁿ chia̍h ku? “Khòng-ku” tùi tó-uī lâi? Chit chi̍p kóng ku ê bûn-hòa kap sìn-gióng.

When making offerings, besides red turtle-shaped rice cakes, there are also flour turtles, rice turtles, and some temples even hold "turtle-begging" ceremonies for everyone to receive a "peace turtle" to eat for good fortune. Why are they made in the shape of a turtle and not another kind of animal? Where does this tradition come from? In the past, how were turtles eaten? Where does the phrase "khòng-ku" (to strike out/come up empty-handed) originate? This episode discusses the culture and beliefs surrounding turtles.

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網站 ⁠www.cultivataiwan.com⁠

訂閱《台語‧生活》電子報 ⁠https://reurl.cc/Y4n5eo⁠

寫批 henama2020@gmail.com

迷眾頁 ⁠www.facebook.com/HenamaTaiwan⁠

贊助 ⁠https://p.ecpay.com.tw/B3A47EF⁠

抑是 ⁠www.paypal.me/henama