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Welcome to the say86 podcast — where we spotlight the real opportunities and bold ideas shaping the future of hospitality.

In this episode, we’re talking directly to Gen Z — the generation that’s redefining work, creativity, and purpose.

Hospitality isn’t just a stopgap job anymore — it’s a fast-moving, people-first industry full of global paths, personal growth, and space to thrive.

Whether you’re front of house, behind the scenes, or dreaming of running your own place one day — the opportunities are out there, and they’re growing.

Let’s explore why hospitality is becoming one of the most exciting industries for Gen Z to make their mark.

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In this episode, I sit down with Vicky Glover from Appetite4Apprenticeships, a passionate advocate for people and progress in hospitality.

We explore how apprenticeships are transforming the industry — not just as a pathway into work, but as a long-term solution for growth, retention, and career-building. Vicky shares how her team helps operators unlock the full potential of the Apprenticeship Levy, and why now is the time to invest in future talent.

Whether you’re an operator, supplier, or simply passionate about the industry, this conversation is a reminder that hospitality is built on people — and people are built through opportunity.

🎧 Tune in to learn how investing in apprenticeships can shape the future of your team, and the industry at large.

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Join us on this episode of the say86 Podcast as we sit down with Miller Prada, the acclaimed London-based chef who has worked alongside some of the industry’s biggest names, including Jason Atherton and Endo Kazutoshi. From his early days in professional kitchens to shaping the future of modern dining, Miller shares his insights on what it takes to thrive in the hospitality industry.

We explore his experiences working across multiple cuisines, the precision of fine dining, and the creativity required to push culinary boundaries. Miller talks about the lessons learned from Michelin-starred mentors, the importance of discipline and innovation, and how young chefs can carve out their own paths in the industry.

Whether you’re a hospitality professional, a passionate foodie, or someone curious about the journey of a top chef, this episode is packed with valuable insights, personal stories, and inspiration. Tune in now and discover the world of hospitality through the eyes of a chef who has truly earned his place at the top.