Welcome, cheese lovers and food enthusiasts! Have you ever wondered what "sottofieno" truly means? Join us on Gourm.itpedia for an exciting journey into the heart of Italian cheese as we celebrate its incredible triumph on the global stage.

In this episode, we're reliving Italy's remarkable success at the prestigious World Cheese Awards in Viseu, Portugal, where the Gourm.it team proudly brought home a stunning 27 medals! We'll explore the dedication and artisanal skill behind these wins, highlighting the diverse range of Italian cheeses that captivated expert judges from over 40 countries.

Beyond the awards, we'll dive deep into the unique story of Pecorino Sottofieno, a silver medal winner from Collezione. This classic Tuscan pecorino is distinctively aged while wrapped in fragrant spring hay from mountain pastures, imparting an intense aroma reminiscent of freshly cut June hay. Discover how this traditional aging process contributes to its rich flavor and striking yellow straw color.

Tune in to celebrate the passion and quality of Italian cheesemakers and uncover the fascinating meaning behind "sottofieno"!

Welcome to gourm.itpedia, the podcast that uncovers the stories behind exceptional food!

This episode, we're asking: What exactly is Latte Fieno STG? Also known as Hay Milk, this isn't just any milk – it's recognised by the EU as a Traditional Speciality Guaranteed (STG), signifying a time-honored and exacting production method. We'll explore the world of cows thriving on a natural diet of fresh grass and fragrant hay, the strict ban on GMOs, and why silage (fermented feed) is completely off the menu. Discover why this gold standard, popular in Austria and France, is still a hidden treasure in Italy.

But we've found a shining Italian star: Ferrari Bio! Join us as we take you to this entirely organic farm in the stunning Reggiano Apennines. Learn how they use their precious Hay Milk to produce incredible organic Parmigiano Reggiano and other delights, all under a unique 'triple guarantee' of quality (Organic, Parmigiano Reggiano, and Latte Fieno standards).

Ready to understand why Latte Fieno STG means superior quality, authentic tradition, and a taste of something truly special? Tune in to gourm.itpedia!

On this episode of Gourmitpedia, we're diving deep into the world of Grana Padano PDO with a special focus on its export performance. Join us as we explore the incredible global success of this iconic Italian cheese. What makes it so popular across continents? We'll uncover how its versatility in Italian cuisine translates into international appeal and why its reliable supply chain is a major draw for global buyers.

Discover the key export markets like Germany and France where Grana Padano truly shines, and learn about the significant growth it's seen worldwide. From its authenticity and unparalleled quality to its nutritional value and strong brand identity, we'll reveal why Grana Padano isn't just a beloved food, but a strategic asset for businesses adapting to current market trends. Tune in to understand the delicious secret behind its global dominance!