エピソード

  • A Vogue Editors Guide to Packing: Chloe Malle
    2024/12/26

    Should I check my luggage or carry-on? Fold or roll? Bring one pair of shoes or...seven? Packing for a trip, when done well, can feel like an art form—yet one that few of us seem to have figured out. This week, Chloe Malle, Editor of Vogue.com and the co-host of Vogue’s podcast The Run-Through with Vogue, joins Lale in the studio to dish her packing wisdom—and answer listeners' burning questions.

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    33 分
  • Our Favorite Travel Stories From This Year
    2024/12/19

    To wrap up 2024, executive producer Stephanie Kariuki joins Lale in the studio to look back at some of their favorite episodes over the past twelve months—from actor Emma Roberts on her love of train travel and Normal Gossip’s Kelsey McKinney on the perils of group travel, to three photojournalists on documenting life during war in Ukraine, Yemen, and Gaza.

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    38 分
  • Raving in Ukraine
    2024/12/12

    We’re diving into something we’re all doing a lot of around the holiday season: partying. In Ukraine, where our two guests are based, rave culture has become a necessary vehicle for letting off steam, distraction, and finding joy. Lale talks to Kyiv-based journalist Anastacia Galouchka, and novelist Haska Shyyan, who lives in Lviv, about what raving means to them and the power of community and safe spaces during unimaginable turbulence and uncertainty. This episode is a rerun. It recently won a Society of American Travel Writers Foundation Lowell Thomas Travel Journalism Award.

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    30 分
  • Accra, Ghana: Living, Cooking and Making Chocolate.
    2024/12/05

    Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Africa, some of her most memorable travel experiences, making artisanal chocolate, and the enduring intersection of food and politics.

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    25 分
  • Gabrielle Union My Journey to Fifty
    2024/11/28

    We revisit our conversation with Gabrielle Union about her BET docuseries, in which she celebrates her 50th birthday on a trip across Africa with her husband, Dwyane Wade, their children, and friends.

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    28 分
  • Ashley C. Ford explores America's landmarks
    2024/11/21

    This episode, we join Ashley C. Ford, a writer, educator, and host of the podcast Monumental, and move around the country to find out more about statues, monuments, memorials, and landmarks. Who gets to choose to put them up? And how are our ideas about them changing? Plus, Ashley shares her own personal stories about the monuments that changed her ways of thinking.

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    29 分
  • Cat Cohen Sees the World By Its Comedy Stages
    2024/11/14

    Comedian Cat Cohen returns to the podcast with stories of the Edinburgh Festival, a long-awaited trip to Australia after a challenging year, and nights spent on the world’s various comedy stages. Plus, she teases her first album, and looks back on her award-winning standup show The Twist…? She's Gorgeous, which has now landed on Netflix.

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    26 分
  • India with Condé Nast Traveler's Divia Thani
    2024/11/07

    In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it’s different than the safari experience in African countries).

    Divia gives useful tips like how to see India without falling into a tourist trap, if you should see the Taj Mahal or skip it, where to go if you have particular hobbies such as hiking or skiing, and how to find authentic food in India.

    Divia also tells us about her favorite Indian dish, mentions a few specific restaurants in India that you'll want to try, and talks about Indian cuisine in London, where she lives today.

    Listen to Travel That Matters wherever you get your podcasts.

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    47 分