Wildly Curious

著者: Katy Reiss & Laura Fawks Lapole
  • サマリー

  • Wildly Curious is a comedy podcast where science, nature, and curiosity collide. Hosted by Katy Reiss and Laura Fawks Lapole, two wildlife experts with a combined 25+ years of firsthand experience in conservation education, the show explores wild animal behaviors, unexpected scientific discoveries, and the most bizarre natural phenomena. Each episode blends humor with real-world science insights, taking listeners on a fun journey through quirky facts and surprising revelations. Whether you're curious about bizarre animal adaptations, wildlife conservation stories, or the mysteries of the natural world, this podcast guarantees laughs and learning. Perfect for science lovers, curious minds, and anyone ready to explore the unexpected side of nature and scienceWildly Curious is your go-to podcast for wild facts and guaranteed laughs!

    © 2024 Wildly Curious
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あらすじ・解説

Wildly Curious is a comedy podcast where science, nature, and curiosity collide. Hosted by Katy Reiss and Laura Fawks Lapole, two wildlife experts with a combined 25+ years of firsthand experience in conservation education, the show explores wild animal behaviors, unexpected scientific discoveries, and the most bizarre natural phenomena. Each episode blends humor with real-world science insights, taking listeners on a fun journey through quirky facts and surprising revelations. Whether you're curious about bizarre animal adaptations, wildlife conservation stories, or the mysteries of the natural world, this podcast guarantees laughs and learning. Perfect for science lovers, curious minds, and anyone ready to explore the unexpected side of nature and scienceWildly Curious is your go-to podcast for wild facts and guaranteed laughs!

© 2024 Wildly Curious
エピソード
  • Food Science for the Holidays: Staying Safe and Healthy
    2024/12/24

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    In this festive episode of Wildly Curious, Laura sits down with food scientist Sarah Oster to explore the science behind staying safe in the kitchen during the holidays. From understanding the microbial risks of your favorite dishes to food safety tips that can prevent holiday disasters, Sarah shares insights from her 10+ years in food science. Learn about the surprising truths of food contamination, the "danger zone," and why cross-contamination is a bigger issue than you think. Whether you’re hosting a feast or simply reheating leftovers, this episode is packed with practical advice and quirky science facts to keep you informed (and healthy!) this season.

    Perfect for anyone curious about the science of food or looking to avoid food poisoning over the holidays!

    Want to see behind the scenes and unedited footage?!🎉 Support us on Patreon for even more laughs🪼🦤🧠


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    46 分
  • Bog Mysteries: Mummified Bodies and Frankenstein-Like Discoveries
    2024/12/17

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    In this fascinating episode of Wildly Curious, hosts Katy Reiss and Laura Fawks Lapole unravel the eerie tale of ancient bog bodies found in South Uist, Scotland. These Bronze Age remains aren’t your typical archaeological find—they’re stitched-together puzzles of multiple individuals, preserved in bogs and buried beneath a 3,000-year-old house. Explore the mysteries behind these Frankenstein-like creations, how bogs preserve bodies with their unique chemistry, and the theories about why ancient people may have created such bizarre ancestral fusions.

    Perfect for history buffs, archaeology enthusiasts, and anyone who loves a strange, unsolved mystery, this episode will leave you wondering about the secrets bogs still hold.

    Want to see behind the scenes and unedited footage?!🎉 Support us on Patreon for even more laughs🪼🦤🧠


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    11 分
  • Bog Chronicles: Butter, Bodies, and Bizarre Finds Beneath the Peat
    2024/12/11

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    In this episode of Wildly Curious, Katy Reiss teams up with a special guest (her son, Lukas!) to kick off a mini-series exploring the bizarre and fascinating things found in bogs. Discover the strange world of bog butter—a 3,500-year-old lump of butter preserved so well that it’s technically still edible. Learn why bogs are nature's refrigerators, the ecological importance of these wetland wonders, and the cultural significance of butter in ancient times. Packed with fascinating insights and hilarious commentary brought by Lukas, this episode is perfect for curious minds and those who love a good laugh with their science.

    Perfect for history buffs, nature enthusiasts, and anyone intrigued by the oddities of our world.

    Want to see behind the scenes and unedited footage?!🎉 Support us on Patreon for even more laughs🪼🦤🧠


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    14 分

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