In this episode, we dive into the storied history of UC Davis and its role in fostering the development of one of the world's great wine regions.

In this episode, we explore the growing popularity of non-alcoholic wine, what it takes to make one, and what we should expect from NA wine going forward.

In this episode, we explore the spectrum of how wine color impacts everything from appearance, taste, to chemical composition. Join us for this quasi-scientific, quasi-experimental episode that will surely have you laughing along with us as we do a live tasting.

In this episode, we sip on Cabernet Sauvignons from two countries: Chile and Australia. What can possibly be so different? Beyond being up-in-coming wine scenes, we find through our conversation—that ties taste, climate, geography, and vineyard production practices together—how they can help us to rethink this familiar varietal.

In this episode, we explore the spooky (and somewhat spotty) record of wine related superstitions. From ancient rites to mundane practices, we resuscitate tales that just may make you question what you believe. This Halloween, join us as we lift a glass to the mysterious realm of superstitions.

In this episode, we delve into a surprising variety of boxed wines. We talk about where this trending phenomenon came from, where it's headed, and tips to balance wine quality to quantity.

In this episode, we dive into Sauternes, a wine made - intentionally - with rot. One of the world's most expensive names, we explore how wine and rot can create such expressive wines, as well as the region in France where the wine comes from.

In this episode, we explore and debunk common health myths about wine, and explain why binge drinking will not, in fact, make you immortal.