Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pickles.

Links To Content Mentioned In Episode :

Sarah Marshall

www.marshallshautesauce.com

Joy of Creation Production House

www.thejoyofcreation.com

Meaningful Marketplace Podcast

https://meaningful-marketplace-podcast.simplecast.com/

VH_US Podcast

https://www.vh-us.com/

King Arthur Yeasted Dinner Roll

https://www.kingarthurbaking.com/blog/2023/11/21/these-big-batch-dinner-rolls-are-a-last-minute-thanksgiving-miracle

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Pickled Horseradish, page 930

Chow Chow, page 925

Cornichons (gherkins), page 924

Half-Sour Pickles, page 941

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch