WELCOME TO OUR KITCHEN: We're going on side quests!
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
WELCOME TO OUR KITCHEN: We're going on side quests!
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このコンテンツについて
Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even as they do whatever they do to pay the bills.
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks. We've each found this career as a side quest that became our main quest.
We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week!
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:10] Our one-minute cooking tip: Microwave lemons and limes for a few seconds before juicing them.
[02:46] Side quests. What are they? Why are they important? How has our career developed out of our side quests? And what are our current side quests?
[25:02] What’s making us happy in food this week? Dried mung bean noodles for Bruce and vegan mozzarella from Three Girls Vegan Creamery in Guilford, Connecticut for Mark.