• WELCOME TO OUR KITCHEN: We’re talking about champagne alternatives for the holidays!

  • 2024/12/02
  • 再生時間： 21 分
  • ポッドキャスト

WELCOME TO OUR KITCHEN: We’re talking about champagne alternatives for the holidays!

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  • Champagne is lovely. It means “festive” to most of us. But it’s pricey. Very.

    We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-six (and counting) cookbooks. We love bubbly wine! But let’s talk all sorts of alternatives to the budget-busting champagne.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [00:50] Our one-minute cooking tip: Use a salad spinner to fix an overdressed salad.

    [02:35] Champagne alternatives for the holidays: Cava, Prosecco, and Cremant.

    [17:57] What’s making us happy in food this week: wild pheasant braised with apples and lamb birria.

    続きを読む 一部表示

あらすじ・解説

Champagne is lovely. It means “festive” to most of us. But it’s pricey. Very.

We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-six (and counting) cookbooks. We love bubbly wine! But let’s talk all sorts of alternatives to the budget-busting champagne.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:50] Our one-minute cooking tip: Use a salad spinner to fix an overdressed salad.

[02:35] Champagne alternatives for the holidays: Cava, Prosecco, and Cremant.

[17:57] What’s making us happy in food this week: wild pheasant braised with apples and lamb birria.

続きを読む 一部表示

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