"Efficiency, quality, and guest satisfaction—those should always come before flair." – Tyler

Saigon’s cocktail scene truly opened my eyes to see how dynamic and underrated it is. It’s fascinating to see how the city has evolved from humble street-side setups with plastic stools to becoming a budding hotspot for world-class mixology.

Saigon’s charm lies in this juxtaposition of old and new—where you can enjoy a mojito for under 100k VND on a bustling street one moment and sip a perfectly crafted Negroni in a chic rooftop bar the next. It’s a testament to the city’s unique ability to blend tradition and innovation seamlessly.

Talking with Misha and Tyler gave me a deeper appreciation for the passion, creativity, and resilience that drive this industry. From the effort local bars put into earning spots on Asia’s prestigious cocktail lists to the hurdles of oversaturation and staying authentic, it’s clear that Saigon’s bartenders and owners are crafting more than just drinks—they’re shaping a culture.

This episode was an eye-opener and a reminder that Saigon’s cocktail bars aren’t just places to grab a drink; they’re experiences that encapsulate the city’s essence.

Key Takeaways:

Saigon’s Cocktail Scene Evolution - From street cocktails on plastic stools to high-end mixology.

International Recognition - How Saigon bars are pushing to make Asia’s Top 50 list.

Quality Over Flair - The debate over efficiency and substance versus showmanship.

Diversity of Experiences - The charm of pairing rooftop cocktails with street-side mojitos.

Cost Perception - Why cocktail prices in Vietnam reflect more than just cheap living costs.

Chapters:

02:00 – The History of Saigon Cocktails
05:30 – Pushing for International Recognition
09:00 – Quality vs. Flair
12:30 – Rooftops, Street Bars, and Everything in Between
18:00 – Cost and Value in Saigon’s Bars
20:00 – Final Verdict: Underrated

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