In part 2 of the "Red Meat Revolution" series. I sat down with Dr. Shawn Baker, a leading advocate for the red meat diet and author of The Carnivore Diet. Dr. Baker shared his insights on the health benefits of an all-meat diet, drawing from his experience as an orthopedic surgeon and athlete, while addressing common criticisms about sustainability and ethics. We explored how red meat can support human health and local ranching communities and to make a moral case for red meat consumption.

"Red Meat Revolution" Part 1

We have had this idea now for some time to put together a series of shows that highlight the different parts of the positive impact of red meat. From our health to the health of the environment. This is the first episode of what will be an exciting series.

Carson sits with Fred Provenza, author of Nourishment, to explore why animals crave red meat’s nutrients and how grazing shapes healthy land. Don't miss this one. Join us next week for an episode with Dr. Shawn Baker!

Bobby and I take a deep dive into some of the stuggles of agriculture and how we can protect american agriculture and make american food healthy again.

Join us for a conversation on finding the balance of large and small agricultural opperations.

Joining me today is John Klar. American author, farmer and attorney. We talk about the global shift in agriculture and what can be done to stabilize it.

Tommy Hicks is the former Co- Chairman of the Republican National Comitee. Today we discuss what is at stake on November 5th.

Charles Benoit is Trade Counsel for the Coalition for Prosperous America. His expertise is specifically in international trade policy. Today we discuss the moral case for tariffs, Trump's trade policy and policy that needs implementation going forward.

Lee makes the case for Trump 2024. We talk about many of the issues in the upcoming election and questions folks need to be asking themselves. From trade with China to war in the middle east, we cover it all!