In this episode we talk to the brilliant Chantal Lyons about her book "Groundbreakers" which is all about Wild Boar. For us in the UK this is a challenging species which we hunted from our shores many years ago but for which there is an ecological argument for restoration. It is challenging this one though, they make a huge mess and are difficult to control at any level. But we should have a discussion about all and any species that were once here and see whether they may fit into our landscape again at some point. Chantal's book does the two side of this equation very well. I hope our interview brings out some of the best point on both sides.

We took some time out last spring to head out to Lismore - a wee island a short ferry ride from Oban - to meet Claire and Mike on their beautiful productive and, as it turned out, biodiverse croft. Crofting is a very old tradition in Scotland with small areas of land managed for food production in often remote communities. Claire and Mike have created an oasis of life within their which produces lots of vegetables and fruits - but they also grow tea! The spring birds were a joy when we visited feasting off innumerable insects.

Matson Ground is a traditional Lake District Estate with house, gardens and cottages (some available as holiday accommodation) a few small offices and about 500 ha of organic farmland situated just south and East of Windermere in the Lake District. In this Tree Amble episode we meet Madelaine who is the current owner of the estate which came into her family 100 years ago. We also meet Pete Webster - farm manager - and Luke Steer - woodland adviser. We talk about managing the estate and the new wood pasture project emerging under Luke's guidance.

Hedgerows / People's Trust For Endangered Species / Habitats / Conservation

In this episode we meet Megan Gimber from the People's Trust for Endangered Species where she has worked since 2015. She is a self confessed hedgerow geek and has developed and manages two hedgerow survey for PTES. The Great British Hedgerow and Healthy Hedges. We meet and walk on a Cumbrian farm in July 2024.

Urban Gardening / Scouse Flower House / Postcode Gardener / Liverpool

Tree Amble was invited to attend a conference hosted by the Chartered Institute of Ecological and Environmental Management in Liverpool in 2024. The idea behind the conference was to ask questions about how we engage people and landscape to restore both elements - how do we connect people with their environment and how do we restore biodiversity in tandem. This episode is full of urban voices with experience thrown in from gardeners, foresters and ecologists. We also take a tour around Liverpool looking at the amazing wildflower sites which Scouse Flower House have promoted.

Wellbeing / Community / Vegetables

We met with Paul Cambre at the Growing Well plant nursery at Tebay Services to discuss the work of Growing Well and their recent move to create more projects at Tebay and Egremont in Cumbria. This fabulous charity works with people to improve their mental health and wellbeing through programmes based in cultivation of vegetables. Paul's experience and enthusiasm runs through this thoroughly enjoyable and uplifting chat. Please listen and enjoy!

Beavers / Re-introduction / Farming with Nature

We had a lovely meeting with Chris on our Oxford Real Farming podcast and decided then to have a longer follow up chat with him - and here it is. Because we are geographically about as far apart as we can be in England this chat was over TEAMS... the joys of modern comms! Chris is very much the farmer but as you'll hear in this conversation he absolutely sees the value in and of farming with nature. He has brought back those amazing eco engineers, beavers, to his Cornwall farm and clearly loves it! Please take a listen.

Lentils / Dal / Protein / Legumes / Climate positive Agriculture

Welcome to a delicious edition of Tree Amble! In July we headed off to the second annual Dal festival on Wakelyns Farm in Suffolk. David and his team, with support from Hodmedods, started growing lentils in their agroforestry system in 2023 and held their first Dal celebration in 2023. We joined them to celebrate the second festival and on the way got to talk Dal with 5 chefs creating dishes fom India, Africa and Afghanistan as well and climate and diet with some of the 150 people attending. We hope this edition gets the taste buds going!