The Urban Gazelle is a Toronto-based blog that chronicles a food enthusiast's global adventures, blending travel experiences with culinary explorations.

The blog features a variety of content, including travel narratives, photography, and opinion pieces.

One notable post is "Food for Thought," which reflects on the power of the human mind and the importance of curiosity.

For freelance writers passionate about food, numerous publications offer opportunities to share culinary stories.

Here are some platforms that welcome food-related submissions:

Bon Appétit A renowned magazine featuring recipes, cooking tips, and food culture stories. They accept pitches for mid-to-longform reported articles, profiles, and personal essays. Payment rates can go up to $0.50 per word.

Taste An online magazine for home cooking enthusiasts, seeking original recipes, reported stories, guides, and photo essays. Rates start at $225 per piece.

Eaten A print magazine focused on food history, published three times a year. They look for enlightening gastronomic essays and forgotten tales of culinary past. Payment is around $200 for a 1,000-word story.

Chickpea Magazine A vegan food and writing quarterly seeking personal writing, guides, unprocessed recipes with stories, and DIY projects. They pay $0.10 per word.

Eat Your World Focuses on local foods from around the globe, accepting travel-related food stories, recipes, and destination guides. Payment ranges from $25 to $300, depending on the article type and length.

These platforms provide avenues for freelance writers to share their love for food and contribute to diverse culinary discussions.