In this episode, Chef Lauren Owens returns to discuss the evolution of Lauren's culinary business, Tiny Onion, reflecting on her journey of rebranding, personal growth, and the importance of authenticity in marketing.
We explore the challenges of navigating a busy schedule while moving, the significance of networking, and the aspirations for recognition in the culinary world, including the desire to be featured in prestigious publications like the New York Times.

You'll learn about the importance of balancing personal fulfillment and professional accolades, highlighting the importance of staying true to oneself while pursuing growth.

Key Takeaways:
- The importance of rebranding and aligning business goals.
- Authenticity in marketing leads to organic growth.
- Networking is crucial for building a successful business.
- Navigating personal challenges can lead to unexpected growth.
- Celebrating milestones is essential for motivation.
- Surprises in life can lead to valuable lessons.
- Recognition in the culinary field can enhance visibility.
- Staying true to one's values is key in business.
- Building a loyal audience is more valuable than sheer numbers.
- Embracing change can lead to new opportunities.
- Discomfort often leads to personal growth.
- She aims to create a memoir and cookbook.
- The vision for Tiny Onion includes consulting and helping others.
- Overcoming personal obstacles is key to progress.