『The Spoon Podcast』のカバーアート

The Spoon Podcast

The Spoon Podcast

著者： The Spoon
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 Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!2024 The Spoon All Rights Reserved アート 科学 衛生・健康的な生活
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  • Why It's So Hard to Build Hardware in America

    Why It's So Hard to Build Hardware in America
    2025/07/11
    On this episode of The Spoon podcast, catches up with with longtime food tech innovator and friend of The Spoon Scott Heimendinger about the hidden challenges of U.S. manufacturing, the future of kitchen robotics, and why tooling expertise has all but disappeared in America. Scott shares insights from his stealth startup Seattle Ultrasonics and his experience navigating domestic vs. overseas prototyping. The two also explore whether a new wave of robot-ready kitchen appliances is coming, what makes Thermomix a surprise hardware juggernaut, and how AI is powering everything from sous vide to smart food storage. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 分
  • Leading a Better for You Brand in 2025 With Zevia's Amy Taylor

    Leading a Better for You Brand in 2025 With Zevia's Amy Taylor
    2025/07/01
    In this episode, Michael Wolf chats with Zevia CEO Amy Taylor about her journey from helping to shape Red Bull into a cultural force to leading Zevia, a mission-driven brand making zero-sugar, clean-label sodas. They explore Zevia's evolution as one of the better-for-you sodas, its strategy for staying relevant in a competitive beverage market, and its commitment to affordability and authenticity. Amy also shares insights on emerging health trends, ingredient transparency, and how Zevia leverages AI and innovation to build trust and scale impact. Amy will be at our virtual event Smart Kitchen Summit in July. Make sure to get a ticket at www.smartkitchensummit.com and use the discount code PODCAST for 15% off tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 分
  • Live From ReFED 2025: Leanpath's Andrew Shakman on Food Waste's Second Act

    Live From ReFED 2025: Leanpath's Andrew Shakman on Food Waste's Second Act
    2025/06/27
    We were live this week at ReFED's Food Waste Solutions Summit in Seattle. We had an interview stage on the show floor, where we caught up with a number of great folks to hear their thoughts on innovation in food waste and beyond. This conversation is with Andrew Shakman, the CEO of Leanpath. You can read my article about this conversation at The Spoon. You'll also want to check out Eva Goulbourne's conversations with folks from the ReFED conference over on her podcast, Everything But The Carbon Sink. Finally, make sure to check out The Smart Kitchen Summit, our virtulal event in July where we'll talk to leaders across the food system about the state of food tech and much more! Use discount code PODCAST for 15% off tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    12 分

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