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We celebrate our 500th podcast episode with special guests Greg Schneider, Super Nash, Nobs, The Whiskey Doctor, Whiskey, and Bourbon Annie, reflecting on our journey from skeptical whiskey beginners to respected voices in the bourbon community.

• Began with Tiny and Young Nose in 2018 when they couldn't believe bourbon could taste like crème brûlée
• First recorded podcast featured Larceny bourbon after an initial 45-minute recording was lost
• Super Nash joined on episode 6, flying from South Carolina with Blanton's Gold and 1994 Booker's
• Greg Schneider's mentorship opened doors to distilleries and rare tastings like the Chicken Cock 15 Year
• Ann from OHLQ connected them with Ohio's whiskey scene and helped facilitate barrel picks
• The Whiskey Doctor brings global whiskey knowledge with the new "Whiskey Without Borders" segment
• Aaron Harris shares upcoming Green River releases and OHLQ exclusive picks
• Now ranked 16th best bourbon podcast and 3rd best overall whiskey podcast
• Expanded from audio-only to video, from one episode weekly to multiple formats

Remember, good bourbon equals good times and good friends. Make sure you don't drink and drive, and live your life uncut and unfiltered.

Five hundred episodes in the making, this milestone celebration brings together the extended Scotchy Bourbon Boys family to reflect on an incredible journey that began with simple skepticism about whiskey tasting notes in 2018. What started as two friends wondering how bourbon could possibly taste like crème brûlée has evolved into a whiskey community powerhouse, now ranked as the 16th best bourbon podcast globally and 3rd among all whiskey podcasts.

The chemistry between hosts and guests sparkles as they share origin stories and pivotal moments. Super Nash recounts flying from South Carolina to Ohio in December 2019 after feeling an immediate brotherhood with Tiny, bringing rare bottles including Blanton's Gold and a 1994 Booker's as his initiation offering. Greg Schneider, with 47+ years in the industry, reveals how the Scotchy Bourbon Boys captured his attention and have since become ambassadors for authentic whiskey appreciation.

Throughout the conversation, unexpected anecdotes bring laughter and insight – from Tiny's wife Roxy initially questioning whiskey's appeal to The Whiskey Doctor meeting Super Nash while camping out for a Heaven Hill release. Each story reinforces the podcast's underlying philosophy: while whiskey may be the glue, the real value lies in the friendships formed around it.

Master Distiller Aaron Harris from Green River makes a special appearance, teasing upcoming releases and exclusive Ohio picks, highlighting how the podcast has transcended from simple tastings to becoming an influential platform within the industry. Future plans reveal exciting developments, including a "Whiskey Without Borders" segment exploring global expressions from Israel, Australia, and beyond.

Whether you're a longtime listener or discovering the show for the first time, this episode perfectly captures why the Scotchy Bourbon Boys have found such resonance - their genuine passion for not just the spirit in the glass, but the people and stories behind it. Ready to join this whiskey family? Subscribe now and become part of a journey that's 500 episodes strong and still expanding with every pour.

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A backyard pond, fresh catfish, and bourbon that tastes like pomegranate? The latest Booker's release "By the Pond Batch" delivers an unexpected twist in the iconic barrel-strength bourbon lineup.

Picking up this treasure at the Jim Beam distillery during a bourbon-packed Kentucky weekend, I couldn't wait to crack open batch 2025-02 and share my thoughts. Coming in at a robust 126.5 proof and aged 7 years, 1 month, and 20 days, this release honors the special place where Fred Noe's father would spend peaceful Kentucky afternoons - his beloved backyard pond where he raised catfish and bluegills for family suppers.

What makes this batch truly remarkable is its deceptive simplicity. The nose offers familiar vanilla, oak, and classic Beam peanut notes, but doesn't hint at the flavor explosion waiting on your palate. The first sip delivers an immediate butterscotch sweetness that transforms into leather before finishing with what can only be described as pomegranate - a tasting note I've never encountered in bourbon before. Complex, surprising, and utterly delicious, this isn't your average Booker's release.

The bottle earns a solid 15/18 on our Old Louisville Barrel Bottle Breakdown scale, with perfect scores for body and finish. While the retail price remains around $99, the experience is priceless for true bourbon enthusiasts. If you're lucky enough to find a bottle, grab it immediately - this special batch won't sit on shelves long.

Whether you're a longtime Booker's collector or new to barrel-strength bourbon, "By the Pond Batch" demonstrates why this expression remains the gold standard for uncut, unfiltered whiskey. Have you tried it yet? Let us know what unexpected flavors you discovered in your glass!

Fred Noe's second Booker's release of 2025, "By the Pond Batch," pays tribute to his father's beloved backyard pond where Booker found peace while raising catfish and bluegills for family suppers.

• Booker's 2025-02 "By the Pond Batch" comes in at 126.5 proof, aged 7 years, 1 month, 20 days
• Jim Beam's traditional mash bill of 77% corn, 13% rye, and 10% malted barley
• Barrels selected from 8 different warehouses to create a complex flavor profile
• Master Distiller Fred Noe was inspired by his father's pond, which evolved from a fishing spot to a place of reflection
• Tasting notes include butterscotch sweetness, leather middle, and a unique pomegranate finish
• Barrels were selected during an unusually wet spring in Kentucky with record rainfall
• The bottle received a 15/18 on the Old Louisville Barrel Bottle Breakdown scale

Live your life uncut and unfiltered, remember to drink responsibly, and never drink and drive.

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Ross Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions.

• Starting as a food science student who wanted to make cereal, Ross found his calling in fermentation and distillation
• MGP provided invaluable technical experience working with countless mash bills, fermentation styles, and distillation techniques
• 1792's distinctive flavor profile comes from high-rye mash bills and a proprietary yeast strain producing pronounced banana notes
• Sweet Wheat has developed a cult following as the distillery's only wheated bourbon expression
• Barrel aging locations dramatically affect flavor development with top-tier warehouse positions reaching 130-140 proof
• The historical 1940s distillery focuses purely on production rather than visitor experiences
• Master distilling involves technical expertise, leadership, and constant problem-solving rather than just tasting whiskey
• The Bardstown distilling community features a welcoming, down-to-earth culture despite deep historical roots
• Sazerac's long-term approach allows barrels to age until genuinely ready instead of rushing product to market
• Small batch bourbon creation requires careful barrel selection and blending to maintain consistent flavor profiles

Ross Cornelissen, Master Distiller at 1792 Barton, takes us deep into the heart of authentic Kentucky whiskey production in this fascinating conversation about science, tradition, and the relentless pursuit of quality.

Far from the polished visitor experiences of many distilleries, Barton 1792 represents bourbon-making in its most authentic industrial form. The facility, dating back to 1879, features original equipment from the 1940s alongside modern production methods—all focused on creating exceptional spirits rather than entertaining tourists. As Cornelissen explains, "It's not about show. It's all about making bourbon."

Cornelissen's unexpected journey to master distiller began with dreams of cereal production before a pivotal microbiology course revealed the fascinating world of fermentation. His technical education at MGP provided invaluable experience with countless variations in mash bills and distillation techniques. Now at Barton, he merges scientific precision with deep respect for Kentucky's distilling heritage.

The conversation demystifies several bourbon-making secrets, from 1792's distinctive high-rye mash bill and banana-forward yeast strain to the dramatic effects of barrel positioning within rickhouses. Particularly fascinating is Cornelison's detailed explanation of small batch blending—a process requiring meticulous barrel selection to maintain consistent flavor profiles despite natural variations in aging. The coveted Sweet Wheat expression earns special attention, with Cornelissen confirming their willingness to reduce release sizes rather than compromise on quality.

Beyond production techniques, Cornelissen offers refreshing honesty about what a master distiller's job actually entails. Far from the romanticized image of simply tasting whiskey all day, his role demands technical expertise, leadership skills, and constant problem-solving across every aspect of operations.

Discover the science, history, and passion behind one of Ken

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Randy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.

• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences
• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership
• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys
• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile
• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces
• Small batch production allows craft distillers to take creative risks impossible for large producers
• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles
• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experience

Visit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.

The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.

Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.

Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.

Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.

Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity

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We explore the Evan Williams Master Blend, a special bourbon only available at the Evan Williams Experience distillery in Louisville, featuring their 23-year-old bourbon among other expressions.

• Exclusively available at the Evan Williams Experience in Louisville, not at the Heaven Hill distillery
• Masterful blend of five Evan Williams expressions including 23-year-old single barrel bourbon
• Priced reasonably for a bourbon containing such aged components
• The nose offers caramelized sugar, apple, banana, and subtle vanilla notes
• Remarkable flavor evolution that transforms from initial taste through the finish
• Long-lasting apple-like finish that lingers pleasantly without needing a chaser
• Received a rare perfect score for finish with a 16/18 overall rating
• Perfect for sharing with special friends and family
• Will be included in our upcoming Scotchy Bourbon Boys bus tour

Join us on our bus tour that includes a visit to the Evan Williams Experience where you can try this exceptional bourbon blend yourself.

What makes a bourbon worth the journey? In this special tasting episode, we dive deep into Evan Williams Master Blend – a distillery-only treasure that brings together five different expressions including their coveted 23-year-old single barrel.

The magic of this bourbon lies in its remarkable evolution. Beginning with gentle aromas of caramelized sugar, apple, and subtle floral notes, each sip takes you on a journey reminiscent of slowly caramelizing bananas – transforming from fruit-forward sweetness to rich, complex caramel. Most surprising is the extraordinary finish that lingers with a pleasant apple-like sweetness long after the sip is gone. Unlike many bourbons where the finish is merely an aftermath, here it becomes an entirely new experience worth savoring.

What struck us most was how this 90-proof offering delivers complexity without overwhelming intensity. It's approachable yet sophisticated, making it perfect for sharing with special friends and family. Despite containing well-aged components, it remains reasonably priced (historically under $100), representing one of bourbon's best values if you're willing to make the pilgrimage to Louisville.

Our conversation also explores the science behind bourbon production – from how barrel char affects hangovers to the importance of oak's natural properties in whiskey aging. We even touch on the fascinating details of how specific growing conditions of oak trees influence the final flavor profile.

Ready to experience this special bourbon yourself? Join our upcoming Scotchy Bourbon Boys bus tour featuring the Evan Williams Experience or plan your own visit to Louisville. Have you tried any distillery-only releases that surprised you? Let us know in the comments!

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The Bourbon on the Banks festival in Frankfurt, Kentucky is expanding with more exclusive offerings while maintaining its charitable mission that raised $80,000 for local causes last year. Festival organizers Amzie Wenning, Diane Strong, and Rene True share what makes this year's event special with notable upgrades to distillery participation, barrel picks, and special events.

• Thursday kickoff includes bourbon boat tours with Heather Wibbels and a party at Whiskey Thief Distillery
• Friday features a bourbon pairing with Peggy Noe Stevens and a VIP event highlighting the Women of Bourbon
• This year's VIP event will include exclusive pours not available during the Saturday festival
• Auction items include a private barrel from LF Heritage and a design-your-own-mash-bill experience from Whiskey Thief
• Festival has expanded to include 10-11 unique barrel picks from distilleries like Angel's Envy, Bespoken, and Chicken Cock
• After party features American Idol winner Noah Thompson and is open to the public, not just festival attendees
• New accommodations include bourbon-themed hotels The Delegate and The Ashbrook within walking distance
• Twilight tickets ($55) are still available for Saturday from 4-6pm, offering access to all distilleries
• Festival grounds have recovered well from recent flooding and will have an expanded footprint

Twilight tickets are available at bourbononthebanks.org for those who want to experience the festival and after party.

From exclusive barrel picks to charity auctions that fuel community support, the Bourbon on the Banks festival has evolved into one of Kentucky's most distinctive bourbon experiences. This annual celebration brings together distillers, enthusiasts, and the community of Frankfurt for a weekend that extends far beyond typical whiskey tastings.

What sets this festival apart is its mission—last year alone, the event raised $80,000 for local charities. With this success, organizers have expanded their offerings while maintaining the intimate, community-driven feel that attendees love. The 2023 festival, taking place October 3-5, features an impressive array of experiences including a special Friday VIP event highlighting the Women of Bourbon with exclusive pours not available during the main festival.

Barrel pick enthusiasts will find extraordinary offerings this year, with 10-11 unique selections from distilleries like Angel's Envy, Whiskey Thief, and Bespoken Spirits (featuring a nine-and-a-half-year hazmat Barton finished in Riesling ice wine barrels). The charity auction promises rare bottles from Buffalo Trace alongside unique experiences like designing your own mash bill with Whiskey Thief Distillery—opportunities that can't be found elsewhere.

The festival experience extends throughout Frankfurt, with the Goodwood After Party featuring 2022 American Idol winner Noah Thompson, bourbon-themed hotels like The Delegate and The Ashbrook offering accommodations within walking distance, and local establishments like House of Commons becoming gathering spots for bourbon enthusiasts and distillers alike. Despite recent flooding challenges, the festival grounds have recovered well with an expanded footprint to accommodate more distilleries than ever before.

While general admission tickets have sold out, Twilight tickets remain available for $55, offering entry from 4-6 PM on Saturday with acces

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The Diablo's Cut Smoker Kit transforms whiskey into a smoky delight while we explore twelve American whiskeys that capture the spirit of Independence Day.

• Demonstrating the Diablo's Cut Smoker Kit made from authentic bourbon barrel staves
• Creating smoked old fashioned cocktails with Middle West wheat bourbon
• Adding smoke to Buffalo Trace's bottled old fashioned
• Exploring whiskey's deep connections to American history and independence
• Tasting through notable American whiskeys including EH Taylor, Eagle Rare, Michter's, and Yellowstone
• Discussing George Washington's distillery and whiskey's role in the Revolutionary War
• Sharing the stories behind historically significant American whiskey brands

Remember our 500th episode is coming on July 24th, featuring special guests from across the industry. Visit www.scotchybourbonboys.com for all things Scotchy Bourbon Boys - Glen Cairns, t-shirts, and information about us.

The amber glow of bourbon takes on a mystical quality when kissed by smoke. Tonight's exploration of the Diablo's Cut Smoker Kit reveals how authentic bourbon barrel oak transforms ordinary spirits into something extraordinary, imparting toasted caramel notes that smooth away any harshness.

As America's birthday approaches, we dive into the fascinating history connecting whiskey to our national identity. From George Washington's Mount Vernon distillery to the whiskey that fortified Revolutionary troops at Valley Forge, these spirits didn't just witness history—they helped shape it. The Whiskey Rebellion, presidential pardons, and centuries-old distilling traditions reveal how deeply intertwined American independence and whiskey truly are.

Guided by Whiskey Advocate's selection of twelve American whiskeys that capture the spirit of Independence Day, we taste through bottles that tell uniquely American stories. Colonel EH Taylor's pioneering work at what would become Buffalo Trace, the Jefferson's family connection to Thomas Jefferson himself, and Yellowstone's homage to our first national park—each bottle offers more than just flavor; it provides a tangible connection to our shared heritage.

Whether you're a seasoned whiskey enthusiast or just beginning your journey, this episode offers historical context and practical appreciation techniques that will enhance your Fourth of July celebrations. The combination of smoke, spirit, and story creates an experience as multifaceted as America itself—bold, complex, and worthy of celebration.

Join us for our milestone 500th episode on July 24th with special guests from across the whiskey industry. Until then, remember: good bourbon equals good times and good friends. Drink responsibly and live your life uncut and unfiltered.

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