Artist and entrepreneur Josh Bilkis joins Chris Smith and Sam Case on the SHIT YEAH! SHOW to share how his time in the restaurant industry fueled the launch of his vibrant art brand, Primal Spirit Gallery. From slinging breakfast on River Street to showcasing his work at Zunzibar, Josh dives into the power of guest connection, storytelling, and finding your spirit animal.

This one’s for restaurant pros, creatives, and anyone chasing a passion.
Real talk, big energy, and a little sauce.

In this episode of the SHIT YEAH! SHOW, Chris Smith and Dalia Simpson sit down with William Laflower, a creative powerhouse known for his bold storytelling and artistic vision. They dive into the power of storytelling, the challenges of staying authentic in a fast-moving world, and the mental game of being a creative. William shares his personal journey, the lessons he’s learned along the way, and why leaning into discomfort is the key to growth. Whether you're an artist, entrepreneur, or just someone looking for inspiration, this episode will leave you saying, SHIT YEAH!

In Episode 16 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson sit down with Matt Higgins, co-founder of Origin Coffee Bar, to talk about taking risks, building a brand with purpose, and changing the coffee game. Matt shares how he and his wife gave up their dream jobs, sold everything, and started a mobile coffee bar that grew into a thriving business. They dive into what makes an exceptional customer experience, how genuine care—not just great coffee—creates lifelong fans, and the challenges of scaling a brand while staying true to its mission. If you love entrepreneurial stories, hospitality insights, and a fresh take on coffee culture, this episode is a must-listen!

In Episode 15 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson sit down with Aakash Nair, aka the Guac King to talk about the power of creating memorable guest experiences in the restaurant industry. Aakash shares how he earned his legendary title by selling guac like a pro and driving tons of five-star reviews. They dive into what makes Zunzi's different, the challenges of the industry, and why customer service should always come first. Plus, Aakash talks about his SCAD film school journey, future aspirations, and how hospitality plays into his entrepreneurial mindset. Grab some chips and guac for this one—it’s a fun, insightful episode packed with culture, creativity, and a whole lot of “SHIT YEAH!”

In Episode 14 of the "SHIT YEAH! Show," Chris Smith and Dalia Simpson welcome Kai Syphax, an OG member of the Zunzi's team since 2017. Kai shares his journey through multiple restaurant locations, from the legendary York Street to Atlanta, Tybee, and back to Savannah. They discuss the challenges of the restaurant industry, from rolling with unexpected punches to maintaining high standards despite adversity. Kai also reflects on the culture of Zunzi's, the evolution of the brand, and why he keeps coming back. Plus, they dive into the exciting renovations at Zunzibar and the vision for an elevated bar program. If you love behind-the-scenes restaurant stories, team culture, and a bit of chaos, this episode is for you!

In Episode 13 of the SHIT YEAH! Show Chris Smith and Dalia Simpson continue their conversation with Tony Edgerton, VP of Beverage Operations, diving into the future of the bar industry and how Zunzibar is leading the way. They explore the evolution of Zunzibar's cocktail program and the balance between quality and approachability in the drinks space. Tony shares insights on bar culture, ego in the industry, and the need for better training. Plus, they discuss the rising trend of low-alcohol and non-alcoholic options, and how the bar scene is shifting toward a more inclusive, balanced experience. Get ready for a deep dive into the future of drinking, industry innovation, and making every guest say SHIT YEAH!

In Episode 12 of the "SHIT YEAH! SHOW" Chris Smith and co-host Dahlia Simpson sit down with Tony Edgerton, the newly appointed VP of Beverage Operations at Zunzibar. Tony shares his incredible journey from the NYC cocktail scene to leading beverage programs at world-class venues like the Rainbow Room and Waldorf Astoria. They dive into his passion for hospitality, the challenges of the restaurant and bar industry, and how Zunzibar is redefining the guest experience. This is just Part 1—stay tuned for the next episode, where they’ll tackle what sucks about the bar business and how to change it.

In Episode 11 of the "SHIT YEAH! Show," host Chris Smith takes a deep dive into the core values and culture driving Zunzi's. Joined by co-host Dalia Simpson, they explore the six key stakeholders in the business, the company's vision to revolutionize the restaurant industry, and the mission to inspire people to live their dreams. Chris shares insights on why company culture is crucial, how Zunzi's is redefining the franchise model, and the philosophy behind the SHIT YEAH! Promise. If you're an entrepreneur, a restaurant industry insider, or someone who loves bold business strategies, this episode is packed with valuable takeaways and high-energy inspiration.