The More Colors That You Eat, Part 2
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
The More Colors That You Eat, Part 2
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このコンテンツについて
Here's Part 2 of our ALL ABOUT FOOD episode (a.k.a., The More Colors That You Eat). This week, we hear about Lance's relationship with food as related to too much, not enough, intolerances, moderation, illness, wellness, and philosophy. Not necessarily in that order. And we revisit the semaglutide question.
THE MORE COLORS THAT YOU EAT
... In the After Times, since I’ve been sick, I have thought about food more than I’d previously imagined possible. I have tinkered with my diet in all of the doctor-recommended, nutritionist-recommended, thin-person-recommended, expert-looking-person-recommended ways possible. I have targeted all of the bad guys - sugar, gluten, alcohol, processed foods, saturated fats, trans fats, my own fat.
Guess what?
I’M STILL SICK!
In 2023, I heard a talk by a doctor who has been deep in the COVID research trenches from the beginning, a doctor I respect deeply (as do many others, including his peers). This doctor presented early findings and hypotheses from his research on Long COVID.
Among those hypotheses was the idea that fat tissue might contribute not only to the ceaseless mental torture of women raised in modern-day Western cultures (my addition to the hypothesis), it may actually serve as a cozy little resting place for the SARS-CoV-2 virus.
Continues at https://amyblackstonephd.substack.com/p/the-more-colors-that-you-eat