The Adelaide Show

著者： Auscast Network
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  • A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe. Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.
    2024 Auscast Network
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あらすじ・解説

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe. Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.
2024 Auscast Network
アート 政治・政府 社会科学
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  • 408 - Small-Batch Coffee Revolution At Fleurieu Roast Aldinga

    408 - Small-Batch Coffee Revolution At Fleurieu Roast Aldinga
    2024/12/24
    Alison Pilborough bridges two worlds often seen as incompatible - artisanal coffee roasting and premium loose leaf tea blending - offering insights from her Aldinga Eco Village base about why some roasts deserve second chances and why tea drinkers are increasingly seeking calm through chamomile. The SA Drink of the Week ventures into new territory with Fleurieu Roast's 18-hour cold brew coffee, challenging even the most orthodox espresso lovers to expand their horizons. We wrap up with The Saucermen's "Devil's Elbow", their rockabilly tribute to that infamous stretch of the old South Eastern Freeway that tested nerves and brakes in equal measure before the Heysen Tunnels arrived. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage. Running Sheet: Small-Batch Coffee Revolution At Fleurieu Roast Aldinga 00:00:00 Intro Introduction 00:03:27 SA Drink Of The Week The South Australian Drinks Of The Week this week is the 18-hour Cold Brew by Fleurieu Roast. Picture this: an elegant Kilner jar filled with what looks deceptively like strong-brewed tea, but is actually an 18-hour immersion cold brew using light-roasted Ethiopian natural processed beans. The result offers medicinal and herbal notes that dance across the palate before cleanly disappearing - like watching a train pass at the station, leaving just a whisper of breeze in its wake. Steve's initial trepidation gives way to intrigue as Alison explains how this concentrated elixir can be enjoyed neat or mixed with water/milk in a 50:50 ratio. A revelation for summer refreshment that might just convert even the most ardent hot coffee purists. 00:12:27 Alison Pilborough, Fleurieu Roast, Wyverstone Tea, and Elevenses From the moment Alison shares her first tea memory - being allowed the "second dunking" of her mother's teabag at age 11 - we're drawn into a world where beverages become storytellers. Her journey from service station barista counting shots to award-winning roaster demonstrates how South Australian artisans are elevating everyday drinks into extraordinary experiences. The conversation deepens beyond mere beverage talk as Alison reveals the meditation-like focus required during roasting, where a single phone call at the wrong moment can transform carefully sourced beans from sublime to scorched. Yet even "mistakes" find their audience - Steve's enthusiasm for an accidentally dark-roasted batch proves the old adage about one person's trash becoming another's treasure. Between discussions of "blooming the grounds" and the politics of milk in coffee, we discover why some of Alison's tea blends now include blue lotus for enhanced dream recall - though she remains vague about some of the features of her tea-induced dreams! Learn more about: Fleurieu RoastWyverstone TeaElevenses 01:05:58 Musical Pilgrimage In the Musical Pilgrimage, we feature Devil's Elbow by The Saucermen. The Saucermen's "Devil's Elbow" provides a rockabilly backdrop to memories of navigating that notorious stretch of the old South Eastern Freeway, where mastering your momentum was an art form all its own. For those planning ahead, catch them battling Melbourne's Scar Vendors at Ska vs Rockabilly at The Highway on March 15, 2025. Here's this week's preview video There is no featured video this week. SFX: Throughout the podcast we use free SFX from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal SFX, the wine pouring and cork pulling SFX, and the swooshes around Siri.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
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    1 時間 12 分
  • 407 - Knitting Renaissance Meets Nostalgic Sips

    407 - Knitting Renaissance Meets Nostalgic Sips
    2024/12/10
    In an episode celebrating South Australian innovation in unexpected places, Bickford’s Group Marketing Director Chris Illman shares how a 150-year-old drinks maker is modernising adult soft drinks while preserving quirky local traditions like our distinctive brown lime cordial. Between sips of their sophisticated new Pineapple Passion Fruit and Cloudy Lemonade soft drinks, we discover why South Australians developed different taste preferences from the rest of the nation. Port Adelaide’s Tanya Keen then unravels the surprisingly radical world of contemporary knitting from her Yarn Trader sanctuary, where cinema crafters work their magic in the flickering dark and being “knit-worthy” separates the appreciative from the uninitiated. We wrap up with Dr. D and Fergus Maximus transporting us to balmy Somerton Beach evenings with their perfectly timed summer anthem “Somerton Nights,” previewing their upcoming Fringe show that promises to time-travel through Adelaide’s musical history. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Knitting Renaissance Meets Nostalgic Sips: Adelaide’s Love Of Tradition 00:00:00 Intro Introduction 00:02:39 SA Drink Of The Week The South Australian Drinks Of The Week this week are Cloudy Lemonade and Pineapple Passionfruit “Adult Style” soft drinks by Bickfords. Picture this: you’re in a backyard on washing day, sheets flapping in the summer breeze. That’s the exact moment Steve captured while savouring Bickford’s new Cloudy Lemonade, a drink that took an astounding decade to perfect. Chris Illman reveals it’s all about the real lemon concentrate creating that nostalgic weight across the palate. The Pineapple Passion Fruit follows, floating what Steve dubbed “Willy Wonka aromatics” through the studio. It’s a sophisticated departure from standard soft drinks, though Chris assures us there’s still room for that “permissible indulgence” we occasionally crave. Between sips, we discover South Australia’s unique relationship with Creaming Soda and learn why cloudy pear juice is cheekily known as “young person’s prune juice” – a revelation that had Steve reconsidering his medicine cabinet. 00:24:04 Tanya Keen, Yarn Trader Step into Yarn Trader, where Tanya Keen is revolutionising Port Adelaide’s crafting scene one stitch at a time. Who knew knitters were nervous about crafting in public? (“It’s usually because people decide that knitting or crocheting in public is an invitation to open a conversation,” Tanya explains with knowing wisdom.) Steve’s live attempt at mastering the knit stitch provides both comedy and insight – though his suggestion of passing down a “hand-knitted mankini” as a family heirloom might not make it into Tanya’s customer recommendations. The real eye-opener? Contemporary knitters are crafting everything from precision-fitted socks (“like Cinderella’s slipper”) to “knitted knockers” for post-mastectomy support. As Tanya notes, “We’re like a confessional – people come in and tell us of their plans and their woes and their traumas.” 01:06:15 Musical Pilgrimage In the Musical Pilgrimage, we feature Somerton Nights by Fergus Maximus and Dr D. Dr. D and Fergus Maximus wrap up our summer vibes with “Somerton Nights,” painting an audio portrait of those perfect Adelaide evenings when the sun dips low over the beach, the shark patrol makes its final announcement, and the choice between gelato or one more swim seems like life’s biggest decision. “Back in ADL” at Fringe 2025: Dr. D and Fergus Maximus time-travel through Adelaide’s musical history.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
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    1 時間 14 分
  • 406 - Bowerbird Design Market 2024: A Guide to Meaningful Gift-Giving

    406 - Bowerbird Design Market 2024: A Guide to Meaningful Gift-Giving
    2024/11/17
    In our main interview, Peggy Byrne discusses the 15th anniversary of Bowerbird Design Market, exploring the tension between consumerism and thoughtful acquisition while showcasing how handmade and thoughtfully-designed items can add value without contributing to clutter. In the SA Drink Of The Week, we taste Victor Harbor Gin from Heaps Good Spirits, featuring local coastal daisy bush botanicals that create a unique savory profile. And in the Musical Pilgrimage, we finish with a festive splash of song, with Dino Jag’s uplifting Christmas track, celebrating South Australian musical talent. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Bowerbird Design Market 2024: A Guide to Meaningful Gift-Giving 00:00:00 Intro Introduction 00:03:36 SA Drink Of The Week The South Australian Drink Of The Week this week is the Victor Harbor Gin from Heaps Good Spirits. A tasting of Heaps Good Spirits’ Victor Harbor Gin revealed complex flavors including coastal daisy bush botanicals, creating a unique savoury profile that captures the essence of the region. The gin demonstrated careful craftsmanship and local ingredient selection. Peggy and Steve both agreed it is perfect for drinking neat, such is its elegance. 00:11:47 Peggy Byrne, Bowerbird Design Market Throughout human history, the act of gift-giving has undergone remarkable transformations. In prehistoric times, people exchanged food and tools not as commodities, but as ways to strengthen social bonds and build alliances. Ancient civilisations like Egypt and Rome elevated gifting into elaborate diplomatic and religious practices, where gifts carried deep symbolic meaning. During the Middle Ages, gifts – often food-based – became powerful symbols of status and authority between nobles and their subjects.But perhaps the most dramatic shift came with the rise of modern consumerism. Gift-giving transformed from something that cost the giver primarily time and care – like a handwoven blanket or carefully preserved foods – into something that primarily costs money. Instead of gifts emerging from hours of careful labour, they now typically emerge from shopping bags.Today, we face a fascinating paradox. While neuroscience shows that gift-giving activates pleasure centres in our brains, many people feel overwhelmed by receiving yet another item that adds to their household clutter. This tension between the joy of giving and the stress of accumulation makes this conversation particularly timely.Today we’re speaking with Peggy Byrne, owner of Adelaide’s Bowerbird Design Market, which for 15 years has been creating a space where handmade crafts and artisanal products can find their place in our modern gift-giving culture. The Bowerbird Design Market runs November 22-24, 2024, at the Wayville Pavilion, Adelaide Showground. Friday night runs 4-9pm with a special 2-for-1 entry offer, while Saturday and Sunday run 10am-5pm. Entry is $6 for adults, with children under 13 free. The event features golden ticket prizes all weekend, workshops for both adults and children, and even a visit from Santa supporting Catherine House with gold coin donations. Peggy Byrne, entering her fifth year at the helm of Bowerbird Design Market, provided several profound insights. On Quality vs Quantity: She shared a personal journey from filling her first apartment with mass-produced items to later choosing fewer, more meaningful pieces: “I bought one really good knife and I kept the teacups my grandmother gave me because they meant something to me.” This philosophy underpins Bowerbird’s approach to modern consumption. On Curation and Selection: Byrne revealed the complex balancing act of curating the market, explaining how she manages categories like jewellery: “I need a bit of silver, and I need a little bit of ceramic, and I need a little bit of polymer… But as a whole, I still have 20 jewellers....
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    1 時間 13 分

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