• Talkin' 'bout Food

  • 著者： Richard
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Talkin' 'bout Food

著者： Richard
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  • Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

    © 2024 Talkin' 'bout Food
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あらすじ・解説

Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

© 2024 Talkin' 'bout Food
続きを読む 一部表示
エピソード
  • Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens

    Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens
    2024/12/20

    An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.
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    40 分
  • Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances

    Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
    2024/12/13

    Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allan from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp along with his instructions on "the backyard shrimp fry." Commentary on Cutty's Pizza in Little River.
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    42 分
  • Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces

    Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces
    2024/12/06

    The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and Pizzeria

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    45 分

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