Barton G. Weiss is a devoted father, world-renowned restaurateur, philanthropist, fashion designer, and former professional ice skater with a career that spans more than 40 years. As the Founder and Chief Executive Officer of Barton G. Enterprise, he has had the privilege of orchestrating and managing an impressive portfolio of over 100 high-profile events. Barton’s company has catered to Fortune 500 corporations, professional sports leagues, luxury brands, and celebrity clients. The company is recognized for its sophisticated "New American" cuisine, proudly showcased in two distinguished locations in Los Angeles and Miami — with a third location opening soon in Orlando. Barton G has earned notable industry recognition, including the Travelers' Choice Awards.

Just like in sports, the restaurant industry demands a steadfast dedication to excellence. Similar to how a winning team relies on the abilities of its players, a thriving restaurant depends on the skill of its chefs and the freshness of its ingredients. The competitive advantage lies not only in the flavors of the dishes but also in the overall dining atmosphere.

In both arenas, success isn't just about talent but also about maintaining consistency and fostering innovation. A restaurant that consistently delivers top-notch meals distinguishes itself among competitors, fostering loyalty among customers and positive word-of-mouth.

In this episode of From Persona to Personal, Roger Hurni welcomes Barton Weiss, the founder of Barton G. restaurant and event space, to explore the captivating story behind his culinary enterprise. Barton shares insights into his unconventional journey from being a former figure skater to entering the restaurant industry seamlessly. Drawing parallels to his competitive spirit honed on the ice, Barton emphasizes the paramount importance of attention to detail and boundless creativity in both figure skating and the culinary arts. His steadfast commitment to excellence and innovation shines as he discusses the inception of Barton G. and his unique approach to design, centered on curating an unmatched dining experience focused on culinary delights rather than mere ambiance.