『Still Becoming』のカバーアート

Still Becoming

Still Becoming

著者： Devin Allen
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このコンテンツについて

Still Becoming is an attempt to understand how to stay human in a life that is progressing faster than we can keep up. Hosted by Devin Allen, each episode explores various tensions in modern life-- from the rise of AI and its ramifications to patterns of timeless growth and progression.

This show is about exploring what it means to be human through both solo episodes and interviews; how to find meaning, and most importantly how to slow down and think deeply. It's a space to ask questions that don't have easy answers.

© 2025 Still Becoming マネジメント・リーダーシップ リーダーシップ 社会科学 経済学
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  • #6- Carrie Berk: OCD, Anxiety, Authenticity

    #6- Carrie Berk: OCD, Anxiety, Authenticity
    2025/06/05

    Today I spoke with Carrie Berk. Carrie is an author, journalist, and social media influencer. This conversation was an interesting one– we covered her new book, Mindfire, which is a raw and honest recounting of her journey with anxiety and OCD.

    Carrie speaks with incredible openness for such a difficult topic. As such, we talked about sensitive subject surrounding self-harm. Beyond that, we covered OCD, her struggles with anxiety, a panic attack during the New York City Marathon, coping solutions, and so much more.

    Check out her new book, Mindfire, on Amazon here

    If you are struggling with anxiety, or any other mental health issue, help is available. Call (866) 903-3787. You are not in this alone.

    Connect with me on my socials:

    X (Twitter): https://x.com/stillbecomingx
    Instagram: https://www.instagram.com/stillbecomingx/
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    34 分
  • #5- Dr. Bryan Quoc Le: The Human Side of Food Science

    #5- Dr. Bryan Quoc Le: The Human Side of Food Science
    2025/06/03

    Dr. Bryan Quoc Le is the founder and principal consultant at Mendocino Food Consulting, and author of the book "150 Food Science Questions Answered". He received his PhD in Food Science from the University of Wisconsin, Madison. He currently holds several patents in the field of food and agriculture technology.

    Expect to learn the origin of Umami flavors, how sound and environment impact your perception of taste, what the hell a natural flavor is, and whether raw milk is actually good for you. Bryan guides us through these topics and so much more.

    Thank you for listening! I hope you enjoyed this episode.

    Check out Bryan's book, '150 Food Science Questions Answered'

    Check out Mendocino Food Consulting here


    Connect with me on my socials:

    X (Twitter): https://x.com/stillbecomingx
    Instagram: https://www.instagram.com/stillbecomingx/
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    1 時間 6 分
  • #4- Agency, Creativity, and Intentionality

    #4- Agency, Creativity, and Intentionality
    2025/05/26

    In a world of autopilot decisions and algorithmic influence, what does it really look like to choose your path?

    In this episode, I dive into the relationship between three powerful traits: Agency, Creativity, and Intentionality — as well as why they matter, and what it takes to increase proficiency.

    We’ll touch on Viktor Frankl’s take on meaning, Elon Musk’s brand of compulsive creation and what we can learn from it-- and how reclaiming your power to choose and take action towards cultivating these traits is your best bet at Becoming.

    Thank you for listening! I hope you enjoyed this episode.

    Connect with me on my socials:

    X (Twitter): https://x.com/stillbecomingx
    Instagram: https://www.instagram.com/stillbecomingx/
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    25 分

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